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Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory

(2015) APPETITE. 92. p.295-302
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Keywords
Biofortified foods, Protection motivation theory, Iodine deficiency, School feeding programs, Stakeholder perceptions, Uganda, WILLINGNESS-TO-PAY, GENETICALLY-MODIFIED FOOD, SELF-EFFICACY, CONSUMER ACCEPTANCE, FUNCTIONAL FOODS, HEALTH-BENEFITS, ATTITUDE-CHANGE, FEAR APPEALS, GOLDEN RICE, METAANALYSIS

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Citation

Please use this url to cite or link to this publication:

MLA
De Steur, Hans et al. “Stakeholder Reactions Toward Iodine Biofortified Foods: An Application of Protection Motivation Theory.” APPETITE 92 (2015): 295–302. Print.
APA
De Steur, H., Mogendi, J. B., Wesana, J., Makokha, A., & Gellynck, X. (2015). Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory. APPETITE, 92, 295–302.
Chicago author-date
De Steur, Hans, Joseph Birundu Mogendi, Joshua Wesana, Anselimo Makokha, and Xavier Gellynck. 2015. “Stakeholder Reactions Toward Iodine Biofortified Foods: An Application of Protection Motivation Theory.” Appetite 92: 295–302.
Chicago author-date (all authors)
De Steur, Hans, Joseph Birundu Mogendi, Joshua Wesana, Anselimo Makokha, and Xavier Gellynck. 2015. “Stakeholder Reactions Toward Iodine Biofortified Foods: An Application of Protection Motivation Theory.” Appetite 92: 295–302.
Vancouver
1.
De Steur H, Mogendi JB, Wesana J, Makokha A, Gellynck X. Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory. APPETITE. 2015;92:295–302.
IEEE
[1]
H. De Steur, J. B. Mogendi, J. Wesana, A. Makokha, and X. Gellynck, “Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory,” APPETITE, vol. 92, pp. 295–302, 2015.
@article{6901037,
  author       = {De Steur, Hans and Mogendi, Joseph Birundu and Wesana, Joshua and Makokha, Anselimo and Gellynck, Xavier},
  issn         = {0195-6663},
  journal      = {APPETITE},
  keywords     = {Biofortified foods,Protection motivation theory,Iodine deficiency,School feeding programs,Stakeholder perceptions,Uganda,WILLINGNESS-TO-PAY,GENETICALLY-MODIFIED FOOD,SELF-EFFICACY,CONSUMER ACCEPTANCE,FUNCTIONAL FOODS,HEALTH-BENEFITS,ATTITUDE-CHANGE,FEAR APPEALS,GOLDEN RICE,METAANALYSIS},
  language     = {eng},
  pages        = {295--302},
  title        = {Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory},
  url          = {http://dx.doi.org/10.1016/j.appet.2015.05.038},
  volume       = {92},
  year         = {2015},
}

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