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Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat

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MLA
Verbeke, Wim et al. “Consumers’ Online Deliberation About Food-Related Risks and Benefits: The Case of Red Meat.” 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food. Agricultural and Applied Economics Association (AAEA), 2014. Print.
APA
Verbeke, W., Rutsaert, P., Barnett, J., Gaspar, R., Marcu, A., Pieniak, Z., Seibt, B., et al. (2014). Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat. 2014 AAEA/EAAE/CAES Joint symposium: Social networks, social media and the economics of food. Presented at the 2014 AAEA/EAAE/CAES Joint symposium: Social networks, social media and the economics of food, Agricultural and Applied Economics Association (AAEA).
Chicago author-date
Verbeke, Wim, Pieter Rutsaert, Julie Barnett, Rui Gaspar, Afrodita Marcu, Zuzanna Pieniak, Beate Seibt, Dave Fletcher, and Luisa Lima. 2014. “Consumers’ Online Deliberation About Food-Related Risks and Benefits: The Case of Red Meat.” In 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food. Agricultural and Applied Economics Association (AAEA).
Chicago author-date (all authors)
Verbeke, Wim, Pieter Rutsaert, Julie Barnett, Rui Gaspar, Afrodita Marcu, Zuzanna Pieniak, Beate Seibt, Dave Fletcher, and Luisa Lima. 2014. “Consumers’ Online Deliberation About Food-Related Risks and Benefits: The Case of Red Meat.” In 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food. Agricultural and Applied Economics Association (AAEA).
Vancouver
1.
Verbeke W, Rutsaert P, Barnett J, Gaspar R, Marcu A, Pieniak Z, et al. Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat. 2014 AAEA/EAAE/CAES Joint symposium: Social networks, social media and the economics of food. Agricultural and Applied Economics Association (AAEA); 2014.
IEEE
[1]
W. Verbeke et al., “Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat,” in 2014 AAEA/EAAE/CAES Joint symposium: Social networks, social media and the economics of food, Montréal, QC, Canada, 2014.
@inproceedings{6896069,
  author       = {Verbeke, Wim and Rutsaert, Pieter and Barnett, Julie and Gaspar, Rui and Marcu, Afrodita and Pieniak, Zuzanna and Seibt, Beate and Fletcher, Dave and Lima, Luisa},
  booktitle    = {2014 AAEA/EAAE/CAES Joint symposium: Social networks, social media and the economics of food},
  language     = {eng},
  location     = {Montréal, QC, Canada},
  pages        = {10},
  publisher    = {Agricultural and Applied Economics Association (AAEA)},
  title        = {Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat},
  url          = {http://ageconsearch.umn.edu/bitstream/180069/2/FullPaper%20Verbeke%20et%20al%20Montreal%20May2014.pdf},
  year         = {2014},
}