Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
- Author
- Anh Ngoc Tong Thi (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Simbarashe Samapundo (UGent) , Binh Ly Nguyen, Marc Heyndrickx (UGent) and Frank Devlieghere (UGent)
- Organization
- Keywords
- Wash water, COLI CROSS-CONTAMINATION, Decontamination, Sensory, Chlorine, Pangasius, Peracetic acid, FRESH-CUT LETTUCE, ANTIMICROBIAL TREATMENT, QUALITY ATTRIBUTES, WATER DISINFECTION, MICROBIAL QUALITY, WASTE-WATER, SHELF-LIFE, FILLETS, SANITIZERS
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6880650
- MLA
- Tong Thi, Anh Ngoc, et al. “Decontamination of Pangasius Fish (Pangasius Hypophthalmus) with Chlorine or Peracetic Acid in the Laboratory and in a Vietnamese Processing Company.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 208, 2015, pp. 93–101, doi:10.1016/j.ijfoodmicro.2015.05.017.
- APA
- Tong Thi, A. N., Sampers, I., Van Haute, S., Samapundo, S., Nguyen, B. L., Heyndrickx, M., & Devlieghere, F. (2015). Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 208, 93–101. https://doi.org/10.1016/j.ijfoodmicro.2015.05.017
- Chicago author-date
- Tong Thi, Anh Ngoc, Imca Sampers, Sam Van Haute, Simbarashe Samapundo, Binh Ly Nguyen, Marc Heyndrickx, and Frank Devlieghere. 2015. “Decontamination of Pangasius Fish (Pangasius Hypophthalmus) with Chlorine or Peracetic Acid in the Laboratory and in a Vietnamese Processing Company.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 208: 93–101. https://doi.org/10.1016/j.ijfoodmicro.2015.05.017.
- Chicago author-date (all authors)
- Tong Thi, Anh Ngoc, Imca Sampers, Sam Van Haute, Simbarashe Samapundo, Binh Ly Nguyen, Marc Heyndrickx, and Frank Devlieghere. 2015. “Decontamination of Pangasius Fish (Pangasius Hypophthalmus) with Chlorine or Peracetic Acid in the Laboratory and in a Vietnamese Processing Company.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 208: 93–101. doi:10.1016/j.ijfoodmicro.2015.05.017.
- Vancouver
- 1.Tong Thi AN, Sampers I, Van Haute S, Samapundo S, Nguyen BL, Heyndrickx M, et al. Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2015;208:93–101.
- IEEE
- [1]A. N. Tong Thi et al., “Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 208, pp. 93–101, 2015.
@article{6880650,
author = {{Tong Thi, Anh Ngoc and Sampers, Imca and Van Haute, Sam and Samapundo, Simbarashe and Nguyen, Binh Ly and Heyndrickx, Marc and Devlieghere, Frank}},
issn = {{0168-1605}},
journal = {{INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}},
keywords = {{Wash water,COLI CROSS-CONTAMINATION,Decontamination,Sensory,Chlorine,Pangasius,Peracetic acid,FRESH-CUT LETTUCE,ANTIMICROBIAL TREATMENT,QUALITY ATTRIBUTES,WATER DISINFECTION,MICROBIAL QUALITY,WASTE-WATER,SHELF-LIFE,FILLETS,SANITIZERS}},
language = {{eng}},
pages = {{93--101}},
title = {{Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company}},
url = {{http://doi.org/10.1016/j.ijfoodmicro.2015.05.017}},
volume = {{208}},
year = {{2015}},
}
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