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Best entrance control for French fry industry regarding acrylamide prediction.

(2008)
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Chicago
Catarino Medeiros Vinci, Raquel, Frédéric Mestdagh, Carlos Van Peteghem, and Bruno De Meulenaer. 2008. “Best Entrance Control for French Fry Industry Regarding Acrylamide Prediction.” In .
APA
Catarino Medeiros Vinci, R., Mestdagh, F., Van Peteghem, C., & De Meulenaer, B. (2008). Best entrance control for French fry industry regarding acrylamide prediction. Presented at the COST 927 Action Management Comittee Meeting & Working Groups Meeting.
Vancouver
1.
Catarino Medeiros Vinci R, Mestdagh F, Van Peteghem C, De Meulenaer B. Best entrance control for French fry industry regarding acrylamide prediction. 2008.
MLA
Catarino Medeiros Vinci, Raquel, Frédéric Mestdagh, Carlos Van Peteghem, et al. “Best Entrance Control for French Fry Industry Regarding Acrylamide Prediction.” 2008. Print.
@inproceedings{688031,
  author       = {Catarino Medeiros Vinci, Raquel and Mestdagh, Fr{\'e}d{\'e}ric and Van Peteghem, Carlos and De Meulenaer, Bruno},
  language     = {eng},
  location     = {Smolenice,Slovakia},
  pages        = {2},
  title        = {Best entrance control for French fry industry regarding acrylamide prediction.},
  year         = {2008},
}