Advanced search

Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Vandekinderen, Isabelle, John Van Camp, Frank Devlieghere, Peter Ragaert, Quenten Denon, K. Veramme, Nathalie Bernaert, and Bruno De Meulenaer. 2008. “Evaluation of the Use of a Decontamination Step During Fresh-cut Leek Processing by Means of a Multidisciplinary Approach.” In Communications in Agricultural and Applied Biological Sciences, 73:223–226.
APA
Vandekinderen, I., Van Camp, J., Devlieghere, F., Ragaert, P., Denon, Q., Veramme, K., Bernaert, N., et al. (2008). Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (Vol. 73, pp. 223–226). Presented at the 14th Symposium on Applied Biological Sciences.
Vancouver
1.
Vandekinderen I, Van Camp J, Devlieghere F, Ragaert P, Denon Q, Veramme K, et al. Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2008. p. 223–6.
MLA
Vandekinderen, Isabelle, John Van Camp, Frank Devlieghere, et al. “Evaluation of the Use of a Decontamination Step During Fresh-cut Leek Processing by Means of a Multidisciplinary Approach.” Communications in Agricultural and Applied Biological Sciences. Vol. 73. 2008. 223–226. Print.
@inproceedings{686911,
  author       = {Vandekinderen, Isabelle and Van Camp, John and Devlieghere, Frank and Ragaert, Peter and Denon, Quenten and Veramme, K. and Bernaert, Nathalie and De Meulenaer, Bruno},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  language     = {eng},
  location     = {Ghent University},
  number       = {1},
  pages        = {223--226},
  title        = {Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach},
  volume       = {73},
  year         = {2008},
}