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Risk assessment and management options for fumonisins in maize based complementary foods in Tanzania.

Martin Epfras Kimanya (2008)
Please use this url to cite or link to this publication:
author
promoter
UGent and UGent
organization
year
type
dissertation (monograph)
subject
pages
199 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
ISBN
978-90-5989-245-3
language
English
UGent publication?
yes
classification
D1
id
686719
handle
http://hdl.handle.net/1854/LU-686719
date created
2009-06-10 08:08:31
date last changed
2009-09-28 12:05:19
@phdthesis{686719,
  author       = {Kimanya, Martin Epfras},
  isbn         = {978-90-5989-245-3},
  language     = {eng},
  pages        = {199},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Risk assessment and management options for fumonisins in maize based complementary foods in Tanzania.},
  year         = {2008},
}

Chicago
Kimanya, Martin Epfras. 2008. “Risk Assessment and Management Options for Fumonisins in Maize Based Complementary Foods in Tanzania.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Kimanya, Martin Epfras. (2008). Risk assessment and management options for fumonisins in maize based complementary foods in Tanzania. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Kimanya ME. Risk assessment and management options for fumonisins in maize based complementary foods in Tanzania. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2008.
MLA
Kimanya, Martin Epfras. “Risk Assessment and Management Options for Fumonisins in Maize Based Complementary Foods in Tanzania.” 2008 : n. pag. Print.