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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems

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Food consumption, Total diet studies (TDS), Dietary exposure, Food contaminants, Exposure assessment, Food Ex-1, IDENTIFYING CORE FOODS, CONSUMPTION SURVEYS, EFCOSUM PROJECT, TEMPORAL TREND, CATALONIA, POPULATION, PCDD/FS, ENERGY, PCBS

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Citation

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MLA
Akhandaf, Yasmina et al. “Exposure Assessment Within a Total Diet Study: a Comparison of the Use of the pan-European Classification System FoodEx-1 with National Food Classification Systems.” FOOD AND CHEMICAL TOXICOLOGY 78 (2015): 221–229. Print.
APA
Akhandaf, Y., Van Klaveren, J., De Henauw, S., Van Donkersgoed, G., Van Gorcum, T., Papadopoulos, A., Sirot, V., et al. (2015). Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems. FOOD AND CHEMICAL TOXICOLOGY, 78, 221–229.
Chicago author-date
Akhandaf, Yasmina, J Van Klaveren, Stefaan De Henauw, G Van Donkersgoed, T Van Gorcum, A Papadopoulos, V Sirot, et al. 2015. “Exposure Assessment Within a Total Diet Study: a Comparison of the Use of the pan-European Classification System FoodEx-1 with National Food Classification Systems.” Food and Chemical Toxicology 78: 221–229.
Chicago author-date (all authors)
Akhandaf, Yasmina, J Van Klaveren, Stefaan De Henauw, G Van Donkersgoed, T Van Gorcum, A Papadopoulos, V Sirot, M Kennedy, H Pinchen, J Ruprich, I Rehurkova, G Perelló, and Isabelle Sioen. 2015. “Exposure Assessment Within a Total Diet Study: a Comparison of the Use of the pan-European Classification System FoodEx-1 with National Food Classification Systems.” Food and Chemical Toxicology 78: 221–229.
Vancouver
1.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, et al. Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems. FOOD AND CHEMICAL TOXICOLOGY. 2015;78:221–9.
IEEE
[1]
Y. Akhandaf et al., “Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems,” FOOD AND CHEMICAL TOXICOLOGY, vol. 78, pp. 221–229, 2015.
@article{6862511,
  author       = {Akhandaf, Yasmina and Van Klaveren, J and De Henauw, Stefaan and Van Donkersgoed, G and Van Gorcum, T and Papadopoulos, A and Sirot, V and Kennedy, M and Pinchen, H and Ruprich, J and Rehurkova, I and Perelló, G and Sioen, Isabelle},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keywords     = {Food consumption,Total diet studies (TDS),Dietary exposure,Food contaminants,Exposure assessment,Food Ex-1,IDENTIFYING CORE FOODS,CONSUMPTION SURVEYS,EFCOSUM PROJECT,TEMPORAL TREND,CATALONIA,POPULATION,PCDD/FS,ENERGY,PCBS},
  language     = {eng},
  pages        = {221--229},
  title        = {Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems},
  url          = {http://dx.doi.org/10.1016/j.fct.2015.01.019},
  volume       = {78},
  year         = {2015},
}

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