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Effect of type of bleaching earth on the final color of refined palm oil

Simone Monteiro e Silva UGent, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé UGent, Christian Stevens UGent, Wim De Greyt and Antonio JA Meirelles (2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 59(2). p.1258-1264
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Edible oil, BETA-CAROTENE, Color fixation, Deodorization, beta-carotene, Oxidation mechanism, OXIDATIVE-DEGRADATION, VEGETABLE-OILS, ADSORPTION, IDENTIFICATION, ANTIOXIDANT, COMPONENTS, PRODUCTS, ADDUCTS, CRUDE
journal title
LWT-FOOD SCIENCE AND TECHNOLOGY
LWT-Food Sci. Technol.
volume
59
issue
2
pages
1258 - 1264
Web of Science type
Article
Web of Science id
000342475900011
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.416 (2014)
JCR rank
24/123 (2014)
JCR quartile
1 (2014)
ISSN
0023-6438
DOI
10.1016/j.lwt.2014.05.028
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
6854898
handle
http://hdl.handle.net/1854/LU-6854898
date created
2015-06-30 20:16:47
date last changed
2016-12-19 15:43:35
@article{6854898,
  author       = {Monteiro e Silva, Simone and Araujo Sampaio, Klicia and Ceriani, Roberta and Verh{\'e}, Roland and Stevens, Christian and De Greyt, Wim and Meirelles, Antonio JA},
  issn         = {0023-6438},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  keyword      = {Edible oil,BETA-CAROTENE,Color fixation,Deodorization,beta-carotene,Oxidation mechanism,OXIDATIVE-DEGRADATION,VEGETABLE-OILS,ADSORPTION,IDENTIFICATION,ANTIOXIDANT,COMPONENTS,PRODUCTS,ADDUCTS,CRUDE},
  language     = {eng},
  number       = {2},
  pages        = {1258--1264},
  title        = {Effect of type of bleaching earth on the final color of refined palm oil},
  url          = {http://dx.doi.org/10.1016/j.lwt.2014.05.028},
  volume       = {59},
  year         = {2014},
}

Chicago
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, and Antonio JA Meirelles. 2014. “Effect of Type of Bleaching Earth on the Final Color of Refined Palm Oil.” Lwt-food Science and Technology 59 (2): 1258–1264.
APA
Monteiro e Silva, S., Araujo Sampaio, K., Ceriani, R., Verhé, R., Stevens, C., De Greyt, W., & Meirelles, A. J. (2014). Effect of type of bleaching earth on the final color of refined palm oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 59(2), 1258–1264.
Vancouver
1.
Monteiro e Silva S, Araujo Sampaio K, Ceriani R, Verhé R, Stevens C, De Greyt W, et al. Effect of type of bleaching earth on the final color of refined palm oil. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014;59(2):1258–64.
MLA
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, et al. “Effect of Type of Bleaching Earth on the Final Color of Refined Palm Oil.” LWT-FOOD SCIENCE AND TECHNOLOGY 59.2 (2014): 1258–1264. Print.