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Effect of type of bleaching earth on the final color of refined palm oil

(2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 59(2). p.1258-1264
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Keywords
Edible oil, BETA-CAROTENE, Color fixation, Deodorization, beta-carotene, Oxidation mechanism, OXIDATIVE-DEGRADATION, VEGETABLE-OILS, ADSORPTION, IDENTIFICATION, ANTIOXIDANT, COMPONENTS, PRODUCTS, ADDUCTS, CRUDE

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Citation

Please use this url to cite or link to this publication:

MLA
Monteiro e Silva, Simone et al. “Effect of Type of Bleaching Earth on the Final Color of Refined Palm Oil.” LWT-FOOD SCIENCE AND TECHNOLOGY 59.2 (2014): 1258–1264. Print.
APA
Monteiro e Silva, S., Araujo Sampaio, K., Ceriani, R., Verhé, R., Stevens, C., De Greyt, W., & Meirelles, A. J. (2014). Effect of type of bleaching earth on the final color of refined palm oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 59(2), 1258–1264.
Chicago author-date
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, and Antonio JA Meirelles. 2014. “Effect of Type of Bleaching Earth on the Final Color of Refined Palm Oil.” Lwt-food Science and Technology 59 (2): 1258–1264.
Chicago author-date (all authors)
Monteiro e Silva, Simone, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, and Antonio JA Meirelles. 2014. “Effect of Type of Bleaching Earth on the Final Color of Refined Palm Oil.” Lwt-food Science and Technology 59 (2): 1258–1264.
Vancouver
1.
Monteiro e Silva S, Araujo Sampaio K, Ceriani R, Verhé R, Stevens C, De Greyt W, et al. Effect of type of bleaching earth on the final color of refined palm oil. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014;59(2):1258–64.
IEEE
[1]
S. Monteiro e Silva et al., “Effect of type of bleaching earth on the final color of refined palm oil,” LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 59, no. 2, pp. 1258–1264, 2014.
@article{6854898,
  author       = {Monteiro e Silva, Simone and Araujo Sampaio, Klicia and Ceriani, Roberta and Verhé, Roland and Stevens, Christian and De Greyt, Wim and Meirelles, Antonio JA},
  issn         = {0023-6438},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  keywords     = {Edible oil,BETA-CAROTENE,Color fixation,Deodorization,beta-carotene,Oxidation mechanism,OXIDATIVE-DEGRADATION,VEGETABLE-OILS,ADSORPTION,IDENTIFICATION,ANTIOXIDANT,COMPONENTS,PRODUCTS,ADDUCTS,CRUDE},
  language     = {eng},
  number       = {2},
  pages        = {1258--1264},
  title        = {Effect of type of bleaching earth on the final color of refined palm oil},
  url          = {http://dx.doi.org/10.1016/j.lwt.2014.05.028},
  volume       = {59},
  year         = {2014},
}

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