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Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products

Kaat Verplanken (UGent) , Jella Wauters (UGent) , Vicky Vercruysse (UGent) , Marijke Aluwé and Lynn Vanhaecke (UGent)
(2016) FOOD CHEMISTRY. 190. p.944-951
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Keywords
3-Methylindole, 2, 5 alpha-Androst-16-en-3-one, Boar taint, Orbitrap, Exactive, UHPLC, CASTRATION, 3-Benzopyrrole, BOAR TAINT COMPOUNDS, RESOLUTION MASS-SPECTROMETRY, ENTIRE MALE PIGS, ADIPOSE-TISSUE, PORK, ODOR

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Citation

Please use this url to cite or link to this publication:

Chicago
Verplanken, Kaat, Jella Wauters, Vicky Vercruysse, Marijke Aluwé, and Lynn Vanhaecke. 2016. “Development and Validation of a UHPLC-HR-orbitrap-MS Method for the Simultaneous Determination of Androstenone, Skatole and Indole in Porcine Meat and Meat Products.” Food Chemistry 190: 944–951.
APA
Verplanken, K., Wauters, J., Vercruysse, V., Aluwé, M., & Vanhaecke, L. (2016). Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products. FOOD CHEMISTRY, 190, 944–951.
Vancouver
1.
Verplanken K, Wauters J, Vercruysse V, Aluwé M, Vanhaecke L. Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products. FOOD CHEMISTRY. 2016;190:944–51.
MLA
Verplanken, Kaat, Jella Wauters, Vicky Vercruysse, et al. “Development and Validation of a UHPLC-HR-orbitrap-MS Method for the Simultaneous Determination of Androstenone, Skatole and Indole in Porcine Meat and Meat Products.” FOOD CHEMISTRY 190 (2016): 944–951. Print.
@article{6850403,
  author       = {Verplanken, Kaat and Wauters, Jella and Vercruysse, Vicky and Aluw{\'e}, Marijke and Vanhaecke, Lynn},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {3-Methylindole,2,5 alpha-Androst-16-en-3-one,Boar taint,Orbitrap,Exactive,UHPLC,CASTRATION,3-Benzopyrrole,BOAR TAINT COMPOUNDS,RESOLUTION MASS-SPECTROMETRY,ENTIRE MALE PIGS,ADIPOSE-TISSUE,PORK,ODOR},
  language     = {eng},
  pages        = {944--951},
  title        = {Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2015.06.052},
  volume       = {190},
  year         = {2016},
}

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