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Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

(2015) FOOD CHEMISTRY. 187. p.120-129
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correlation, LC-MS, orbitrap, off-odour, fat, pig, blood, TESTOSTERONE, ENTIRE MALE PIGS, ADIPOSE-TISSUE, SIMULTANEOUS QUANTIFICATION, FAT SAMPLES, LIVE WEIGHT, YOUNG BOARS, BACK FAT, AGE, 5-ALPHA-ANDROSTERONE

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Citation

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Chicago
Wauters, Jella, Julie Vanden Bussche, Kaat Verplanken, Karen Bekaert, Marijke Aluwé, Alice Van den Broeke, Annelies Coussé, Nadine Buys, and Lynn Vanhaecke. 2015. “Development of a Quantitative Method for the Simultaneous Analysis of the Boar Taint Compounds Androstenone, Skatole and Indole in Porcine Serum and Plasma by Means of Ultra-high Performance Liquid Chromatography Coupled to High Resolution Mass Spectrometry.” Food Chemistry 187: 120–129.
APA
Wauters, J., Vanden Bussche, J., Verplanken, K., Bekaert, K., Aluwé, M., Van den Broeke, A., Coussé, A., et al. (2015). Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. FOOD CHEMISTRY, 187, 120–129.
Vancouver
1.
Wauters J, Vanden Bussche J, Verplanken K, Bekaert K, Aluwé M, Van den Broeke A, et al. Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. FOOD CHEMISTRY. 2015;187:120–9.
MLA
Wauters, Jella, Julie Vanden Bussche, Kaat Verplanken, et al. “Development of a Quantitative Method for the Simultaneous Analysis of the Boar Taint Compounds Androstenone, Skatole and Indole in Porcine Serum and Plasma by Means of Ultra-high Performance Liquid Chromatography Coupled to High Resolution Mass Spectrometry.” FOOD CHEMISTRY 187 (2015): 120–129. Print.
@article{6850266,
  author       = {Wauters, Jella and Vanden Bussche, Julie and Verplanken, Kaat and Bekaert, Karen and Aluw{\'e}, Marijke and Van den Broeke, Alice and Couss{\'e}, Annelies and Buys, Nadine and Vanhaecke, Lynn},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  pages        = {120--129},
  title        = {Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2015.04.066},
  volume       = {187},
  year         = {2015},
}

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