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Convergent evolution in feeding types: salivary gland mass differences in wild ruminant species

Reinold R Hofmann, W Jürgen Streich, Joerns Fickel, Jürgen Hummel and Marcus Clauss UGent (2008) JOURNAL OF MORPHOLOGY. 269(2). p.240-257
abstract
In the ongoing debate about divergent evolutionary morphophysiological adaptations of grazing and browsing ruminants, the size of the salivary glands has received special attention. Here, we report the most comprehensive dataset on ruminant salivary glands so far, with data on the Glandula parotis (n = 62 species), Gl. mandibularis (n = 61), Gl. buccalis ventralis (n = 44), and Gl. sublingualis (n = 30). All four salivary gland complexes showed allometric scaling with body mass (BM); in all cases, the 95% confidence interval for the allometric exponent included 0.75 but did not include 1.0 (linearity); therefore, like other parameters linked to the process of food intake, salivary gland mass appears to be correlated to metabolic body weight (BM0.75), and comparisons of relative salivary gland mass between species should rather be made on the basis of BM0.75 than as a percentage of BM. In the subsequent analyses, the percentage of grass (%grass) in the natural diet was used to characterize the feeding type; the phylogenetic tree used for a controlled statistical evaluation was entirely based on mitochondrial DNA information. Regardless of phylogenetic control in the statistical treatment, there was, for all four gland complexes, a significant positive correlation of BM and gland mass, and a significant negative correlation between %grass in the natural diet and gland mass. If the Gl. parotis was analyzed either for cervid or for bovid species only, the negative correlation of gland mass and %grass was still significant in either case; an inspection of certain ruminant subfamilies, however, suggested that a convergent evolutionary adaptation can only be demonstrated if a sufficient variety of ruminant subfamilies are included in a dataset. The results support the concept that ruminant species that ingest more grass have smaller salivary glands, possibly indicating a reduced requirement for the production of salivary tannin-binding proteins.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
mandibular gland, parotid gland, buccal gland, sublingual gland, phylogeny, grazer, browser, morphology, physiology, tannin, saliva, DEER CAPREOLUS-CAPREOLUS, NA+/GLUCOSE COTRANSPORTER SGLT1, MUSKOXEN OVIBOS-MOSCHATUS, PROLINE-RICH PROTEIN, LACTATING DAIRY-COWS, PAROTID-GLAND, NATIONAL-PARK, PHYLOGENETIC ANALYSIS, DIGESTIVE PHYSIOLOGY, GRAZING RUMINANTS
journal title
JOURNAL OF MORPHOLOGY
J. Morphol.
volume
269
issue
2
pages
240 - 257
Web of Science type
Review
Web of Science id
000252825300009
JCR category
ANATOMY & MORPHOLOGY
JCR impact factor
1.702 (2008)
JCR rank
7/17 (2008)
JCR quartile
2 (2008)
ISSN
0362-2525
DOI
10.1002/jmor.10580
language
English
UGent publication?
no
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
684347
handle
http://hdl.handle.net/1854/LU-684347
date created
2009-06-09 10:10:38
date last changed
2016-12-19 15:46:32
@article{684347,
  abstract     = {In the ongoing debate about divergent evolutionary morphophysiological adaptations of grazing and browsing ruminants, the size of the salivary glands has received special attention. Here, we report the most comprehensive dataset on ruminant salivary glands so far, with data on the Glandula parotis (n = 62 species), Gl. mandibularis (n = 61), Gl. buccalis ventralis (n = 44), and Gl. sublingualis (n = 30). All four salivary gland complexes showed allometric scaling with body mass (BM); in all cases, the 95\% confidence interval for the allometric exponent included 0.75 but did not include 1.0 (linearity); therefore, like other parameters linked to the process of food intake, salivary gland mass appears to be correlated to metabolic body weight (BM0.75), and comparisons of relative salivary gland mass between species should rather be made on the basis of BM0.75 than as a percentage of BM. In the subsequent analyses, the percentage of grass (\%grass) in the natural diet was used to characterize the feeding type; the phylogenetic tree used for a controlled statistical evaluation was entirely based on mitochondrial DNA information. Regardless of phylogenetic control in the statistical treatment, there was, for all four gland complexes, a significant positive correlation of BM and gland mass, and a significant negative correlation between \%grass in the natural diet and gland mass. If the Gl. parotis was analyzed either for cervid or for bovid species only, the negative correlation of gland mass and \%grass was still significant in either case; an inspection of certain ruminant subfamilies, however, suggested that a convergent evolutionary adaptation can only be demonstrated if a sufficient variety of ruminant subfamilies are included in a dataset. The results support the concept that ruminant species that ingest more grass have smaller salivary glands, possibly indicating a reduced requirement for the production of salivary tannin-binding proteins.},
  author       = {Hofmann, Reinold R and Streich, W J{\"u}rgen and Fickel, Joerns and Hummel, J{\"u}rgen and Clauss, Marcus},
  issn         = {0362-2525},
  journal      = {JOURNAL OF MORPHOLOGY},
  keyword      = {mandibular gland,parotid gland,buccal gland,sublingual gland,phylogeny,grazer,browser,morphology,physiology,tannin,saliva,DEER CAPREOLUS-CAPREOLUS,NA+/GLUCOSE COTRANSPORTER SGLT1,MUSKOXEN OVIBOS-MOSCHATUS,PROLINE-RICH PROTEIN,LACTATING DAIRY-COWS,PAROTID-GLAND,NATIONAL-PARK,PHYLOGENETIC ANALYSIS,DIGESTIVE PHYSIOLOGY,GRAZING RUMINANTS},
  language     = {eng},
  number       = {2},
  pages        = {240--257},
  title        = {Convergent evolution in feeding types: salivary gland mass differences in wild ruminant species},
  url          = {http://dx.doi.org/10.1002/jmor.10580},
  volume       = {269},
  year         = {2008},
}

Chicago
Hofmann, Reinold R, W Jürgen Streich, Joerns Fickel, Jürgen Hummel, and Marcus Clauss. 2008. “Convergent Evolution in Feeding Types: Salivary Gland Mass Differences in Wild Ruminant Species.” Journal of Morphology 269 (2): 240–257.
APA
Hofmann, R. R., Streich, W. J., Fickel, J., Hummel, J., & Clauss, M. (2008). Convergent evolution in feeding types: salivary gland mass differences in wild ruminant species. JOURNAL OF MORPHOLOGY, 269(2), 240–257.
Vancouver
1.
Hofmann RR, Streich WJ, Fickel J, Hummel J, Clauss M. Convergent evolution in feeding types: salivary gland mass differences in wild ruminant species. JOURNAL OF MORPHOLOGY. 2008;269(2):240–57.
MLA
Hofmann, Reinold R, W Jürgen Streich, Joerns Fickel, et al. “Convergent Evolution in Feeding Types: Salivary Gland Mass Differences in Wild Ruminant Species.” JOURNAL OF MORPHOLOGY 269.2 (2008): 240–257. Print.