The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
- Author
- Siele Ceuppens, Sigrid Van Boxstael (UGent) , Astrid Westyn, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)
- Organization
- Keywords
- Best before, Use by, Challenge testing, Consumer, Retail, COOKED MEAT-PRODUCTS, OPERATION, OUTBREAK, GROWTH
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6843327
- MLA
- Ceuppens, Siele, et al. “The Heterogeneity in the Type of Shelf Life Label and Storage Instructions on Refrigerated Foods in Supermarkets in Belgium and Illustration of Its Impact on Assessing the Listeria Monocytogenes Threshold Level of 100 CFU/g.” FOOD CONTROL, vol. 59, 2016, pp. 377–85, doi:10.1016/j.foodcont.2015.06.009.
- APA
- Ceuppens, S., Van Boxstael, S., Westyn, A., Devlieghere, F., & Uyttendaele, M. (2016). The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g. FOOD CONTROL, 59, 377–385. https://doi.org/10.1016/j.foodcont.2015.06.009
- Chicago author-date
- Ceuppens, Siele, Sigrid Van Boxstael, Astrid Westyn, Frank Devlieghere, and Mieke Uyttendaele. 2016. “The Heterogeneity in the Type of Shelf Life Label and Storage Instructions on Refrigerated Foods in Supermarkets in Belgium and Illustration of Its Impact on Assessing the Listeria Monocytogenes Threshold Level of 100 CFU/g.” FOOD CONTROL 59: 377–85. https://doi.org/10.1016/j.foodcont.2015.06.009.
- Chicago author-date (all authors)
- Ceuppens, Siele, Sigrid Van Boxstael, Astrid Westyn, Frank Devlieghere, and Mieke Uyttendaele. 2016. “The Heterogeneity in the Type of Shelf Life Label and Storage Instructions on Refrigerated Foods in Supermarkets in Belgium and Illustration of Its Impact on Assessing the Listeria Monocytogenes Threshold Level of 100 CFU/g.” FOOD CONTROL 59: 377–385. doi:10.1016/j.foodcont.2015.06.009.
- Vancouver
- 1.Ceuppens S, Van Boxstael S, Westyn A, Devlieghere F, Uyttendaele M. The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g. FOOD CONTROL. 2016;59:377–85.
- IEEE
- [1]S. Ceuppens, S. Van Boxstael, A. Westyn, F. Devlieghere, and M. Uyttendaele, “The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g,” FOOD CONTROL, vol. 59, pp. 377–385, 2016.
@article{6843327, author = {{Ceuppens, Siele and Van Boxstael, Sigrid and Westyn, Astrid and Devlieghere, Frank and Uyttendaele, Mieke}}, issn = {{0956-7135}}, journal = {{FOOD CONTROL}}, keywords = {{Best before,Use by,Challenge testing,Consumer,Retail,COOKED MEAT-PRODUCTS,OPERATION,OUTBREAK,GROWTH}}, language = {{eng}}, pages = {{377--385}}, title = {{The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g}}, url = {{http://doi.org/10.1016/j.foodcont.2015.06.009}}, volume = {{59}}, year = {{2016}}, }
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