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The effectiveness of implicit, sensory cues in food marketing

(2015)
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Please use this url to cite or link to this publication:

MLA
De Bondt, Caroline, et al. The Effectiveness of Implicit, Sensory Cues in Food Marketing. 2015.
APA
De Bondt, C., Van Kerckhove, A., & Geuens, M. (2015). The effectiveness of implicit, sensory cues in food marketing. Presented at the 28th EMAC Doctoral Colloquium.
Chicago author-date
De Bondt, Caroline, Anneleen Van Kerckhove, and Maggie Geuens. 2015. “The Effectiveness of Implicit, Sensory Cues in Food Marketing.” In .
Chicago author-date (all authors)
De Bondt, Caroline, Anneleen Van Kerckhove, and Maggie Geuens. 2015. “The Effectiveness of Implicit, Sensory Cues in Food Marketing.” In .
Vancouver
1.
De Bondt C, Van Kerckhove A, Geuens M. The effectiveness of implicit, sensory cues in food marketing. In 2015.
IEEE
[1]
C. De Bondt, A. Van Kerckhove, and M. Geuens, “The effectiveness of implicit, sensory cues in food marketing,” presented at the 28th EMAC Doctoral Colloquium, 2015.
@inproceedings{6842554,
  author       = {{De Bondt, Caroline and Van Kerckhove, Anneleen and Geuens, Maggie}},
  language     = {{eng}},
  title        = {{The effectiveness of implicit, sensory cues in food marketing}},
  year         = {{2015}},
}