- Author
- Caroline De Bondt (UGent) , Anneleen Van Kerckhove (UGent) and Maggie Geuens (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-6842554
- MLA
- De Bondt, Caroline, et al. The Effectiveness of Implicit, Sensory Cues in Food Marketing. 2015.
- APA
- De Bondt, C., Van Kerckhove, A., & Geuens, M. (2015). The effectiveness of implicit, sensory cues in food marketing. Presented at the 28th EMAC Doctoral Colloquium.
- Chicago author-date
- De Bondt, Caroline, Anneleen Van Kerckhove, and Maggie Geuens. 2015. “The Effectiveness of Implicit, Sensory Cues in Food Marketing.” In .
- Chicago author-date (all authors)
- De Bondt, Caroline, Anneleen Van Kerckhove, and Maggie Geuens. 2015. “The Effectiveness of Implicit, Sensory Cues in Food Marketing.” In .
- Vancouver
- 1.De Bondt C, Van Kerckhove A, Geuens M. The effectiveness of implicit, sensory cues in food marketing. In 2015.
- IEEE
- [1]C. De Bondt, A. Van Kerckhove, and M. Geuens, “The effectiveness of implicit, sensory cues in food marketing,” presented at the 28th EMAC Doctoral Colloquium, 2015.
@inproceedings{6842554, author = {{De Bondt, Caroline and Van Kerckhove, Anneleen and Geuens, Maggie}}, language = {{eng}}, title = {{The effectiveness of implicit, sensory cues in food marketing}}, year = {{2015}}, }