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Sustainable food consumption, involvement and knowledge: an application of the theory of planned behaviour

Iris Vermeir (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Vermeir, Iris. “Sustainable Food Consumption, Involvement and Knowledge: An Application of the Theory of Planned Behaviour.” Consumer Behavior. Ed. Felix Saito. New York, NY, USA: Nova Science, 2009. Print.
APA
Vermeir, Iris. (2009). Sustainable food consumption, involvement and knowledge: an application of the theory of planned behaviour. In F. Saito (Ed.), Consumer behavior. New York, NY, USA: Nova Science.
Chicago author-date
Vermeir, Iris. 2009. “Sustainable Food Consumption, Involvement and Knowledge: An Application of the Theory of Planned Behaviour.” In Consumer Behavior, ed. Felix Saito. New York, NY, USA: Nova Science.
Chicago author-date (all authors)
Vermeir, Iris. 2009. “Sustainable Food Consumption, Involvement and Knowledge: An Application of the Theory of Planned Behaviour.” In Consumer Behavior, ed. Felix Saito. New York, NY, USA: Nova Science.
Vancouver
1.
Vermeir I. Sustainable food consumption, involvement and knowledge: an application of the theory of planned behaviour. In: Saito F, editor. Consumer behavior. New York, NY, USA: Nova Science; 2009.
IEEE
[1]
I. Vermeir, “Sustainable food consumption, involvement and knowledge: an application of the theory of planned behaviour,” in Consumer behavior, F. Saito, Ed. New York, NY, USA: Nova Science, 2009.
@incollection{683241,
  author       = {Vermeir, Iris},
  booktitle    = {Consumer behavior},
  editor       = {Saito, Felix},
  isbn         = {9781606923948},
  language     = {eng},
  publisher    = {Nova Science},
  title        = {Sustainable food consumption, involvement and knowledge: an application of the theory of planned behaviour},
  year         = {2009},
}