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Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken.

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Abstract
Five isolates that produced large amounts of butyrate were obtained in the course of a study on the butyrate-producing microbiota from the caecal content of a 4-week-old broiler chicken. The five isolates were virtually indistinguishable in biochemical and genetic terms, suggesting that they were derived from a single bacterial clone colonizing this habitat. A phylogenetic analysis based on 16S rRNA gene sequences demonstrated that the five isolates represented a unique lineage within the Clostridium leptum subgroup of the clostridia, with Eubacterium desmolans as the closest phylogenetic; neighbour (about 93 % similarity). These data indicate that the five novel isolates represent a single novel species within a novel genus, for which we propose the name Butyricicoccus pullicaecorum gen. nov., sp. nov. The type strain of Butyricicoccus pullicaecorum is 25-3(T) (=LMG 24109(T) =CCUG 55265(T)). The DNA G + C content of strain 25-3T was 54.5 mol%.
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Microbiology

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MLA
Eeckhaut, Venessa et al. “Butyricicoccus Pullicaecorum Gen. Nov., Sp. Nov., an Anaerobic, Butyrate-producing Bacterium Isolated from the Caecal Content of a Broiler Chicken.” International Journal of Systematic and Evolutionary Microbioloy 58.12 (2008): 2799–2802. Print.
APA
Eeckhaut, V., Van Immerseel, F., Teirlinck, E., Pasmans, F., Fievez, V., Snauwaert, C., Haesebrouck, F., et al. (2008). Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken. International Journal of Systematic and Evolutionary Microbioloy, 58(12), 2799–2802.
Chicago author-date
Eeckhaut, Venessa, Filip Van Immerseel, Emma Teirlinck, Frank Pasmans, Veerle Fievez, Cindy Snauwaert, Freddy Haesebrouck, Richard Ducatelle, Petra Louis, and Peter Vandamme. 2008. “Butyricicoccus Pullicaecorum Gen. Nov., Sp. Nov., an Anaerobic, Butyrate-producing Bacterium Isolated from the Caecal Content of a Broiler Chicken.” International Journal of Systematic and Evolutionary Microbioloy 58 (12): 2799–2802.
Chicago author-date (all authors)
Eeckhaut, Venessa, Filip Van Immerseel, Emma Teirlinck, Frank Pasmans, Veerle Fievez, Cindy Snauwaert, Freddy Haesebrouck, Richard Ducatelle, Petra Louis, and Peter Vandamme. 2008. “Butyricicoccus Pullicaecorum Gen. Nov., Sp. Nov., an Anaerobic, Butyrate-producing Bacterium Isolated from the Caecal Content of a Broiler Chicken.” International Journal of Systematic and Evolutionary Microbioloy 58 (12): 2799–2802.
Vancouver
1.
Eeckhaut V, Van Immerseel F, Teirlinck E, Pasmans F, Fievez V, Snauwaert C, et al. Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken. International Journal of Systematic and Evolutionary Microbioloy. 2008;58(12):2799–802.
IEEE
[1]
V. Eeckhaut et al., “Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken.,” International Journal of Systematic and Evolutionary Microbioloy, vol. 58, no. 12, pp. 2799–2802, 2008.
@article{680630,
  abstract     = {Five isolates that produced large amounts of butyrate were obtained in the course of a study on the butyrate-producing microbiota from the caecal content of a 4-week-old broiler chicken. The five isolates were virtually indistinguishable in biochemical and genetic terms, suggesting that they were derived from a single bacterial clone colonizing this habitat. A phylogenetic analysis based on 16S rRNA gene sequences demonstrated that the five isolates represented a unique lineage within the Clostridium leptum subgroup of the clostridia, with Eubacterium desmolans as the closest phylogenetic; neighbour (about 93 % similarity). These data indicate that the five novel isolates represent a single novel species within a novel genus, for which we propose the name Butyricicoccus pullicaecorum gen. nov., sp. nov. The type strain of Butyricicoccus pullicaecorum is 25-3(T) (=LMG 24109(T) =CCUG 55265(T)). The DNA G + C content of strain 25-3T was 54.5 mol%.},
  author       = {Eeckhaut, Venessa and Van Immerseel, Filip and Teirlinck, Emma and Pasmans, Frank and Fievez, Veerle and Snauwaert, Cindy and Haesebrouck, Freddy and Ducatelle, Richard and Louis, Petra and Vandamme, Peter},
  issn         = {1466-5026},
  journal      = {International Journal of Systematic and Evolutionary Microbioloy},
  keywords     = {Microbiology},
  language     = {eng},
  number       = {12},
  pages        = {2799--2802},
  title        = {Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken.},
  url          = {http://dx.doi.org/10.1099/ijs.0.65730-0},
  volume       = {58},
  year         = {2008},
}

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