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Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium

Winy Messens UGent, E Hartnett, Xavier Gellynck UGent, Jacques Viaene UGent, D Halet, L Herman and K Grijspeerdt (2007) European symposium on the Quality of poultry meat, 18th, Proceedings. p.167-168
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
European symposium on the Quality of poultry meat, 18th, Proceedings
pages
167 - 168
conference name
18th European symposium on the Quality of poultry meat and 12th European symposium on the Quality of eggs and egg products
conference location
Prague, Czech Republic
conference start
2007-09-02
conference end
2007-09-05
language
English
UGent publication?
yes
classification
C1
id
678037
handle
http://hdl.handle.net/1854/LU-678037
date created
2009-06-04 14:09:02
date last changed
2009-09-08 11:24:16
@inproceedings{678037,
  author       = {Messens, Winy and Hartnett, E and Gellynck, Xavier and Viaene, Jacques and Halet, D and Herman, L and Grijspeerdt, K},
  booktitle    = {European symposium on the Quality of poultry meat, 18th, Proceedings},
  language     = {eng},
  location     = {Prague, Czech Republic},
  pages        = {167--168},
  title        = {Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium},
  year         = {2007},
}

Chicago
Messens, Winy, E Hartnett, Xavier Gellynck, Jacques Viaene, D Halet, L Herman, and K Grijspeerdt. 2007. “Quantitative Risk Assessment of Human Campylobacteriosis Through the Consumption of Chicken Meat in Belgium.” In European Symposium on the Quality of Poultry Meat, 18th, Proceedings, 167–168.
APA
Messens, W., Hartnett, E., Gellynck, X., Viaene, J., Halet, D., Herman, L., & Grijspeerdt, K. (2007). Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium. European symposium on the Quality of poultry meat, 18th, Proceedings (pp. 167–168). Presented at the 18th European symposium on the Quality of poultry meat and 12th European symposium on the Quality of eggs and egg products.
Vancouver
1.
Messens W, Hartnett E, Gellynck X, Viaene J, Halet D, Herman L, et al. Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium. European symposium on the Quality of poultry meat, 18th, Proceedings. 2007. p. 167–8.
MLA
Messens, Winy, E Hartnett, Xavier Gellynck, et al. “Quantitative Risk Assessment of Human Campylobacteriosis Through the Consumption of Chicken Meat in Belgium.” European Symposium on the Quality of Poultry Meat, 18th, Proceedings. 2007. 167–168. Print.