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Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium

Winy Messens UGent, E Hartnett, Xavier Gellynck UGent, Jacques Viaene UGent, D Halet, L Herman and K Grijspeerdt (2007) Quality of Poultry Meat, 18th European symposium, Abstracts. p.167-168
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Quality of Poultry Meat, 18th European symposium, Abstracts
pages
167 - 168
conference name
18th European symposium on the Quality of Poultry Meat ; 12th European symposium on the Quality of Eggs and Egg Products
conference location
Prague, Czech Republic
conference start
2007-09-02
conference end
2007-09-05
language
English
UGent publication?
yes
classification
C3
id
678037
handle
http://hdl.handle.net/1854/LU-678037
date created
2009-06-04 14:09:02
date last changed
2015-06-18 15:34:12
@inproceedings{678037,
  author       = {Messens, Winy and Hartnett, E and Gellynck, Xavier and Viaene, Jacques and Halet, D and Herman, L and Grijspeerdt, K},
  booktitle    = {Quality of Poultry Meat, 18th European symposium, Abstracts},
  language     = {eng},
  location     = {Prague, Czech Republic},
  pages        = {167--168},
  title        = {Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium},
  year         = {2007},
}

Chicago
Messens, Winy, E Hartnett, Xavier Gellynck, Jacques Viaene, D Halet, L Herman, and K Grijspeerdt. 2007. “Quantitative Risk Assessment of Human Campylobacteriosis Through the Consumption of Chicken Meat in Belgium.” In Quality of Poultry Meat, 18th European Symposium, Abstracts, 167–168.
APA
Messens, W., Hartnett, E., Gellynck, X., Viaene, J., Halet, D., Herman, L., & Grijspeerdt, K. (2007). Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium. Quality of Poultry Meat, 18th European symposium, Abstracts (pp. 167–168). Presented at the 18th European symposium on the Quality of Poultry Meat ; 12th European symposium on the Quality of Eggs and Egg Products.
Vancouver
1.
Messens W, Hartnett E, Gellynck X, Viaene J, Halet D, Herman L, et al. Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium. Quality of Poultry Meat, 18th European symposium, Abstracts. 2007. p. 167–8.
MLA
Messens, Winy, E Hartnett, Xavier Gellynck, et al. “Quantitative Risk Assessment of Human Campylobacteriosis Through the Consumption of Chicken Meat in Belgium.” Quality of Poultry Meat, 18th European Symposium, Abstracts. 2007. 167–168. Print.