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Determinants of bottlenecks and success factors of traditional food producers

Xavier Gellynck (UGent) , A Sebaok, Adrienn Molnar (UGent) , Bianka Kühne (UGent) and A Hegyi
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Chicago
Gellynck, Xavier, A Sebaok, Adrienn Molnar, Bianka Kühne, and A Hegyi. 2007. “Determinants of Bottlenecks and Success Factors of Traditional Food Producers.” In Food Processing, Innovation, Nutrition, Healthy Consumers, Proceedings.
APA
Gellynck, X., Sebaok, A., Molnar, A., Kühne, B., & Hegyi, A. (2007). Determinants of bottlenecks and success factors of traditional food producers. Food processing, innovation, nutrition, healthy consumers, Proceedings. Presented at the Food processing, innovation, nutrition, healthy consumers (3rd Slovenian Congress of SNS with international participation).
Vancouver
1.
Gellynck X, Sebaok A, Molnar A, Kühne B, Hegyi A. Determinants of bottlenecks and success factors of traditional food producers. Food processing, innovation, nutrition, healthy consumers, Proceedings. 2007.
MLA
Gellynck, Xavier, A Sebaok, Adrienn Molnar, et al. “Determinants of Bottlenecks and Success Factors of Traditional Food Producers.” Food Processing, Innovation, Nutrition, Healthy Consumers, Proceedings. 2007. Print.
@inproceedings{677936,
  author       = {Gellynck, Xavier and Sebaok, A and Molnar, Adrienn and Kühne, Bianka and Hegyi, A},
  booktitle    = {Food processing, innovation, nutrition, healthy consumers, Proceedings},
  language     = {eng},
  location     = {Radenci, Slovenia},
  pages        = {2},
  title        = {Determinants of bottlenecks and success factors of traditional food producers},
  year         = {2007},
}