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Determinants of bottlenecks and success factors of traditional food producers

Xavier Gellynck UGent, A Sebaok, Adrienn Molnar UGent, Bianka Kühne UGent and A Hegyi (2007) Food processing, innovation, nutrition, healthy consumers, Proceedings.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food processing, innovation, nutrition, healthy consumers, Proceedings
pages
2 pages
conference name
Food processing, innovation, nutrition, healthy consumers (3rd Slovenian Congress of SNS with international participation)
conference location
Radenci, Slovenia
conference start
2007-09-23
conference end
2007-09-26
language
English
UGent publication?
yes
classification
C1
id
677936
handle
http://hdl.handle.net/1854/LU-677936
date created
2009-06-04 13:50:10
date last changed
2011-03-23 12:37:34
@inproceedings{677936,
  author       = {Gellynck, Xavier and Sebaok, A and Molnar, Adrienn and K{\"u}hne, Bianka and Hegyi, A},
  booktitle    = {Food processing, innovation, nutrition, healthy consumers, Proceedings},
  language     = {eng},
  location     = {Radenci, Slovenia},
  pages        = {2},
  title        = {Determinants of bottlenecks and success factors of traditional food producers},
  year         = {2007},
}

Chicago
Gellynck, Xavier, A Sebaok, Adrienn Molnar, Bianka Kühne, and A Hegyi. 2007. “Determinants of Bottlenecks and Success Factors of Traditional Food Producers.” In Food Processing, Innovation, Nutrition, Healthy Consumers, Proceedings.
APA
Gellynck, X., Sebaok, A., Molnar, A., Kühne, B., & Hegyi, A. (2007). Determinants of bottlenecks and success factors of traditional food producers. Food processing, innovation, nutrition, healthy consumers, Proceedings. Presented at the Food processing, innovation, nutrition, healthy consumers (3rd Slovenian Congress of SNS with international participation).
Vancouver
1.
Gellynck X, Sebaok A, Molnar A, Kühne B, Hegyi A. Determinants of bottlenecks and success factors of traditional food producers. Food processing, innovation, nutrition, healthy consumers, Proceedings. 2007.
MLA
Gellynck, Xavier, A Sebaok, Adrienn Molnar, et al. “Determinants of Bottlenecks and Success Factors of Traditional Food Producers.” Food Processing, Innovation, Nutrition, Healthy Consumers, Proceedings. 2007. Print.