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Exploring consumer sensory preferences: the case of processed carrots

Xavier Gellynck UGent and Renata Januszewska UGent (2007) International conference on Fruit, Vegetable and Potato Processing, 2nd, Proceedings.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
International conference on Fruit, Vegetable and Potato Processing, 2nd, Proceedings
pages
15 pages
conference name
2nd International conference on Fruit, Vegetable and Potato Processing : Innovative approaches to nutritional, quality and sensory characteristics
conference location
Ghent, Belgium
conference start
2007-11-04
conference end
2007-11-05
language
English
UGent publication?
yes
classification
C1
id
677926
handle
http://hdl.handle.net/1854/LU-677926
date created
2009-06-04 13:46:53
date last changed
2009-09-07 14:33:17
@inproceedings{677926,
  author       = {Gellynck, Xavier and Januszewska, Renata},
  booktitle    = {International conference on Fruit, Vegetable and Potato Processing, 2nd, Proceedings},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {15},
  title        = {Exploring consumer sensory preferences: the case of processed carrots},
  year         = {2007},
}

Chicago
Gellynck, Xavier, and Renata Januszewska. 2007. “Exploring Consumer Sensory Preferences: The Case of Processed Carrots.” In International Conference on Fruit, Vegetable and Potato Processing, 2nd, Proceedings.
APA
Gellynck, X., & Januszewska, R. (2007). Exploring consumer sensory preferences: the case of processed carrots. International conference on Fruit, Vegetable and Potato Processing, 2nd, Proceedings. Presented at the 2nd International conference on Fruit, Vegetable and Potato Processing : Innovative approaches to nutritional, quality and sensory characteristics.
Vancouver
1.
Gellynck X, Januszewska R. Exploring consumer sensory preferences: the case of processed carrots. International conference on Fruit, Vegetable and Potato Processing, 2nd, Proceedings. 2007.
MLA
Gellynck, Xavier, and Renata Januszewska. “Exploring Consumer Sensory Preferences: The Case of Processed Carrots.” International Conference on Fruit, Vegetable and Potato Processing, 2nd, Proceedings. 2007. Print.