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Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain

Xavier Gellynck UGent and Adrienn Molnar UGent (2008) Truefood, 1st conference, Proceedings.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Truefood, 1st conference, Proceedings
pages
20 pages
conference name
1st Truefood conference : Truefood for life
conference location
Paris, France
conference start
2008-10-21
conference end
2008-10-21
language
English
UGent publication?
yes
classification
C1
id
677104
handle
http://hdl.handle.net/1854/LU-677104
date created
2009-06-04 09:46:33
date last changed
2014-03-31 14:37:32
@inproceedings{677104,
  author       = {Gellynck, Xavier and Molnar, Adrienn},
  booktitle    = {Truefood, 1st conference, Proceedings},
  language     = {eng},
  location     = {Paris, France},
  pages        = {20},
  title        = {Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain},
  year         = {2008},
}

Chicago
Gellynck, Xavier, and Adrienn Molnar. 2008. “Tradition and Modernity: Consumer Attitudes, Nutritional Aspects and Improved Food Supply Chain.” In Truefood, 1st Conference, Proceedings.
APA
Gellynck, X., & Molnar, A. (2008). Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain. Truefood, 1st conference, Proceedings. Presented at the 1st Truefood conference : Truefood for life.
Vancouver
1.
Gellynck X, Molnar A. Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain. Truefood, 1st conference, Proceedings. 2008.
MLA
Gellynck, Xavier, and Adrienn Molnar. “Tradition and Modernity: Consumer Attitudes, Nutritional Aspects and Improved Food Supply Chain.” Truefood, 1st Conference, Proceedings. 2008. Print.