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Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain

Xavier Gellynck (UGent) and Adrienn Molnar (UGent)
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Chicago
Gellynck, Xavier, and Adrienn Molnar. 2008. “Tradition and Modernity: Consumer Attitudes, Nutritional Aspects and Improved Food Supply Chain.” In Truefood, 1st Conference, Proceedings.
APA
Gellynck, X., & Molnar, A. (2008). Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain. Truefood, 1st conference, Proceedings. Presented at the 1st Truefood conference : Truefood for life.
Vancouver
1.
Gellynck X, Molnar A. Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain. Truefood, 1st conference, Proceedings. 2008.
MLA
Gellynck, Xavier, and Adrienn Molnar. “Tradition and Modernity: Consumer Attitudes, Nutritional Aspects and Improved Food Supply Chain.” Truefood, 1st Conference, Proceedings. 2008. Print.
@inproceedings{677104,
  author       = {Gellynck, Xavier and Molnar, Adrienn},
  booktitle    = {Truefood, 1st conference, Proceedings},
  language     = {eng},
  location     = {Paris, France},
  pages        = {20},
  title        = {Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain},
  year         = {2008},
}