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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

(2008) FOOD CHEMISTRY. 108(2). p.649-656
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Keywords
chromatography, processing, storage, carotenoids, phenolic compounds, spectrophotometry, mass-spectroscopy

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Citation

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Chicago
Bunea, Andrea, Mirjana Andjelkovic, Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé, and John Van Camp. 2008. “Total and Individual Carotenoids and Phenolic Acids Content in Fresh, Refrigerated and Processed Spinach (Spinacia Oleracea L.).” Food Chemistry 108 (2): 649–656.
APA
Bunea, A., Andjelkovic, M., Socaciu, C., Bobis, O., Neacsu, M., Verhé, R., & Van Camp, J. (2008). Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). FOOD CHEMISTRY, 108(2), 649–656.
Vancouver
1.
Bunea A, Andjelkovic M, Socaciu C, Bobis O, Neacsu M, Verhé R, et al. Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). FOOD CHEMISTRY. Kidlington, UK: Elsevier Sci. Ltd.; 2008;108(2):649–56.
MLA
Bunea, Andrea, Mirjana Andjelkovic, Carmen Socaciu, et al. “Total and Individual Carotenoids and Phenolic Acids Content in Fresh, Refrigerated and Processed Spinach (Spinacia Oleracea L.).” FOOD CHEMISTRY 108.2 (2008): 649–656. Print.
@article{672076,
  author       = {Bunea, Andrea and Andjelkovic, Mirjana and Socaciu, Carmen and Bobis, Otilia and Neacsu, Madalina and Verh{\'e}, Roland and Van Camp, John},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {chromatography,processing,storage,carotenoids,phenolic compounds,spectrophotometry,mass-spectroscopy},
  language     = {eng},
  number       = {2},
  pages        = {649--656},
  publisher    = {Elsevier Sci. Ltd.},
  title        = {Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2007.11.056},
  volume       = {108},
  year         = {2008},
}

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