Ghent University Academic Bibliography

Advanced

Determinants of chain performance in the European traditional food sector

Adrienn Molnar UGent, Xavier Gellynck UGent, A Sebok, T Kuti and V Piana (2008) Perspectives of traditional food supply chains on the European market. p.47-69
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Perspectives of traditional food supply chains on the European market
editor
Alessandro Banterle and Xavier Gellynck UGent
pages
47 - 69
publisher
Aracne editrice
place of publication
Rome, Italy
conference name
12th Congress of the European Association of Agricultural Economists (EAAE) : People, food and environments : global trends and European strategies
conference location
Ghent, Belgium
conference start
2008-08-26
conference end
2008-08-29
ISBN
9788854818910
language
English
UGent publication?
yes
classification
C1
id
670886
handle
http://hdl.handle.net/1854/LU-670886
date created
2009-05-28 15:19:46
date last changed
2011-03-23 12:30:05
@inproceedings{670886,
  author       = {Molnar, Adrienn and Gellynck, Xavier and Sebok, A and Kuti, T and Piana, V},
  booktitle    = {Perspectives of traditional food supply chains on the European market},
  editor       = {Banterle, Alessandro and Gellynck, Xavier},
  isbn         = {9788854818910},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {47--69},
  publisher    = {Aracne editrice},
  title        = {Determinants of chain performance in the European traditional food sector},
  year         = {2008},
}

Chicago
Molnar, Adrienn, Xavier Gellynck, A Sebok, T Kuti, and V Piana. 2008. “Determinants of Chain Performance in the European Traditional Food Sector.” In Perspectives of Traditional Food Supply Chains on the European Market, ed. Alessandro Banterle and Xavier Gellynck, 47–69. Rome, Italy: Aracne editrice.
APA
Molnar, A., Gellynck, X., Sebok, A., Kuti, T., & Piana, V. (2008). Determinants of chain performance in the European traditional food sector. In A. Banterle & X. Gellynck (Eds.), Perspectives of traditional food supply chains on the European market (pp. 47–69). Presented at the 12th Congress of the European Association of Agricultural Economists (EAAE) : People, food and environments : global trends and European strategies, Rome, Italy: Aracne editrice.
Vancouver
1.
Molnar A, Gellynck X, Sebok A, Kuti T, Piana V. Determinants of chain performance in the European traditional food sector. In: Banterle A, Gellynck X, editors. Perspectives of traditional food supply chains on the European market. Rome, Italy: Aracne editrice; 2008. p. 47–69.
MLA
Molnar, Adrienn, Xavier Gellynck, A Sebok, et al. “Determinants of Chain Performance in the European Traditional Food Sector.” Perspectives of Traditional Food Supply Chains on the European Market. Ed. Alessandro Banterle & Xavier Gellynck. Rome, Italy: Aracne editrice, 2008. 47–69. Print.