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Developing a common strategic vision on the EU food industry within the Food Cluster

Bert Vermeire UGent and Xavier Gellynck UGent (2009) RESEARCH EU FOCUS. p.29-29
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
RESEARCH EU FOCUS
Research EU Focus
issue
2
pages
29 - 29
ISSN
1831-1903
language
English
UGent publication?
yes
classification
A4
id
670247
handle
http://hdl.handle.net/1854/LU-670247
date created
2009-05-28 11:42:40
date last changed
2009-06-22 15:05:02
@article{670247,
  author       = {Vermeire, Bert and Gellynck, Xavier},
  issn         = {1831-1903},
  journal      = {RESEARCH EU FOCUS},
  language     = {eng},
  number       = {2},
  pages        = {29--29},
  title        = {Developing a common strategic vision on the EU food industry within the Food Cluster},
  year         = {2009},
}

Chicago
Vermeire, Bert, and Xavier Gellynck. 2009. “Developing a Common Strategic Vision on the EU Food Industry Within the Food Cluster.” Research Eu Focus (2): 29–29.
APA
Vermeire, B., & Gellynck, X. (2009). Developing a common strategic vision on the EU food industry within the Food Cluster. RESEARCH EU FOCUS, (2), 29–29.
Vancouver
1.
Vermeire B, Gellynck X. Developing a common strategic vision on the EU food industry within the Food Cluster. RESEARCH EU FOCUS. 2009;(2):29–29.
MLA
Vermeire, Bert, and Xavier Gellynck. “Developing a Common Strategic Vision on the EU Food Industry Within the Food Cluster.” RESEARCH EU FOCUS 2 (2009): 29–29. Print.