Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores: a literature survey
- Author
- Marcus Clauss (UGent) , Christine Grum and Jean-Michel Hatt
- Organization
- Keywords
- Fermentation chamber, Herbivore, Fatty acid pattern, Foregut fermenter, Hindgut fermenter, DEER ODOCOILEUS-VIRGINIANUS, CAMEL CAMELUS-DROMEDARIUS, AFRICAN ELEPHANT, BODY-SIZE, TORPOR PATTERNS, LINOLEIC-ACID, DIETARY FATS, LIPIDS, TRIGLYCERIDES, RUMINANT
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-668728
- MLA
- Clauss, Marcus, et al. “Polyunsaturated Fatty Acid Content in Adipose Tissue in Foregut and Hindgut Fermenting Mammalian Herbivores: A Literature Survey.” MAMMALIAN BIOLOGY, vol. 74, no. 2, 2009, pp. 153–58, doi:10.1016/j.mambio.2008.04.004.
- APA
- Clauss, M., Grum, C., & Hatt, J.-M. (2009). Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores: a literature survey. MAMMALIAN BIOLOGY, 74(2), 153–158. https://doi.org/10.1016/j.mambio.2008.04.004
- Chicago author-date
- Clauss, Marcus, Christine Grum, and Jean-Michel Hatt. 2009. “Polyunsaturated Fatty Acid Content in Adipose Tissue in Foregut and Hindgut Fermenting Mammalian Herbivores: A Literature Survey.” MAMMALIAN BIOLOGY 74 (2): 153–58. https://doi.org/10.1016/j.mambio.2008.04.004.
- Chicago author-date (all authors)
- Clauss, Marcus, Christine Grum, and Jean-Michel Hatt. 2009. “Polyunsaturated Fatty Acid Content in Adipose Tissue in Foregut and Hindgut Fermenting Mammalian Herbivores: A Literature Survey.” MAMMALIAN BIOLOGY 74 (2): 153–158. doi:10.1016/j.mambio.2008.04.004.
- Vancouver
- 1.Clauss M, Grum C, Hatt J-M. Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores: a literature survey. MAMMALIAN BIOLOGY. 2009;74(2):153–8.
- IEEE
- [1]M. Clauss, C. Grum, and J.-M. Hatt, “Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores: a literature survey,” MAMMALIAN BIOLOGY, vol. 74, no. 2, pp. 153–158, 2009.
@article{668728,
author = {{Clauss, Marcus and Grum, Christine and Hatt, Jean-Michel}},
issn = {{1616-5047}},
journal = {{MAMMALIAN BIOLOGY}},
keywords = {{Fermentation chamber,Herbivore,Fatty acid pattern,Foregut fermenter,Hindgut fermenter,DEER ODOCOILEUS-VIRGINIANUS,CAMEL CAMELUS-DROMEDARIUS,AFRICAN ELEPHANT,BODY-SIZE,TORPOR PATTERNS,LINOLEIC-ACID,DIETARY FATS,LIPIDS,TRIGLYCERIDES,RUMINANT}},
language = {{eng}},
number = {{2}},
pages = {{153--158}},
title = {{Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores: a literature survey}},
url = {{http://doi.org/10.1016/j.mambio.2008.04.004}},
volume = {{74}},
year = {{2009}},
}
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