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The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction

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Chicago
Smet, Karen, Jan De Block, Katleen Raes, Koen Dewettinck, and K Coudijzer. 2008. “The Influence of a Different Fatty Acid Profile on the Crystallization of Milk Fat as Measured by pNMR, DSC and X-ray Diffraction.” In Euro Fed Lipid Congress, 6th, Abstracts.
APA
Smet, Karen, De Block, J., Raes, K., Dewettinck, K., & Coudijzer, K. (2008). The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction. Euro Fed Lipid Congress, 6th, Abstracts. Presented at the 6th Euro Fed Lipid Congress : Oils, fats and lipids in the 3rd milennium.
Vancouver
1.
Smet K, De Block J, Raes K, Dewettinck K, Coudijzer K. The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction. Euro Fed Lipid Congress, 6th, Abstracts. 2008.
MLA
Smet, Karen, Jan De Block, Katleen Raes, et al. “The Influence of a Different Fatty Acid Profile on the Crystallization of Milk Fat as Measured by pNMR, DSC and X-ray Diffraction.” Euro Fed Lipid Congress, 6th, Abstracts. 2008. Print.
@inproceedings{668272,
  author       = {Smet, Karen and De Block, Jan and Raes, Katleen and Dewettinck, Koen and Coudijzer, K},
  booktitle    = {Euro Fed Lipid Congress, 6th, Abstracts},
  language     = {eng},
  location     = {Athens, Greece},
  pages        = {1},
  title        = {The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction},
  year         = {2008},
}