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The influence of natural diet composition, food intake level, and body size on ingesta passage in primates

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MAMMALIAN HERBIVORES, APPARENT DIGESTIBILITY, RETENTION TIMES, VARECIA-VARIEGATA, DIGESTIVE STRATEGY, GASTROINTESTINAL-TRACT, FEEDING ECOLOGY, MONKEY NASALIS-LARVATUS, foregut fermenter, herbivory, feeding ecology, digestive physiology, digestive anatomy, ingesta passage, mean retention time, FIBER CONCENTRATION, PARTICLE RETENTION

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MLA
Clauss, Marcus, et al. “The Influence of Natural Diet Composition, Food Intake Level, and Body Size on Ingesta Passage in Primates.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, vol. 150, no. 3, 2008, pp. 274–81, doi:10.1016/j.cbpa.2008.03.012.
APA
Clauss, M., Streich, W. J., Nunn, C. L., Ortmann, S., Hohmann, G., Schwarm, A., & Hummel, J. (2008). The influence of natural diet composition, food intake level, and body size on ingesta passage in primates. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 150(3), 274–281. https://doi.org/10.1016/j.cbpa.2008.03.012
Chicago author-date
Clauss, Marcus, W Jürgen Streich, Charles L Nunn, Sylvia Ortmann, Gottfried Hohmann, Angela Schwarm, and Jürgen Hummel. 2008. “The Influence of Natural Diet Composition, Food Intake Level, and Body Size on Ingesta Passage in Primates.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY 150 (3): 274–81. https://doi.org/10.1016/j.cbpa.2008.03.012.
Chicago author-date (all authors)
Clauss, Marcus, W Jürgen Streich, Charles L Nunn, Sylvia Ortmann, Gottfried Hohmann, Angela Schwarm, and Jürgen Hummel. 2008. “The Influence of Natural Diet Composition, Food Intake Level, and Body Size on Ingesta Passage in Primates.” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY 150 (3): 274–281. doi:10.1016/j.cbpa.2008.03.012.
Vancouver
1.
Clauss M, Streich WJ, Nunn CL, Ortmann S, Hohmann G, Schwarm A, et al. The influence of natural diet composition, food intake level, and body size on ingesta passage in primates. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY. 2008;150(3):274–81.
IEEE
[1]
M. Clauss et al., “The influence of natural diet composition, food intake level, and body size on ingesta passage in primates,” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, vol. 150, no. 3, pp. 274–281, 2008.
@article{667633,
  author       = {{Clauss, Marcus and Streich, W Jürgen and Nunn, Charles L and Ortmann, Sylvia and Hohmann, Gottfried and Schwarm, Angela and Hummel, Jürgen}},
  issn         = {{1095-6433}},
  journal      = {{COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY}},
  keywords     = {{MAMMALIAN HERBIVORES,APPARENT DIGESTIBILITY,RETENTION TIMES,VARECIA-VARIEGATA,DIGESTIVE STRATEGY,GASTROINTESTINAL-TRACT,FEEDING ECOLOGY,MONKEY NASALIS-LARVATUS,foregut fermenter,herbivory,feeding ecology,digestive physiology,digestive anatomy,ingesta passage,mean retention time,FIBER CONCENTRATION,PARTICLE RETENTION}},
  language     = {{eng}},
  number       = {{3}},
  pages        = {{274--281}},
  title        = {{The influence of natural diet composition, food intake level, and body size on ingesta passage in primates}},
  url          = {{http://doi.org/10.1016/j.cbpa.2008.03.012}},
  volume       = {{150}},
  year         = {{2008}},
}

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