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Bio-active peptides in food proteins

Lieselot Vercruysse (UGent) , Griet Herregods (UGent) , Guy Smagghe (UGent) and John Van Camp (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Vercruysse, Lieselot, et al. “Bio-Active Peptides in Food Proteins.” Aliments Fonctionnels, edited by M. Roberfroid et al., Lavoisier, 2008, pp. 309–34.
APA
Vercruysse, L., Herregods, G., Smagghe, G., & Van Camp, J. (2008). Bio-active peptides in food proteins. In M. Roberfroid, V. Coxam, & N. Delzenne (Eds.), Aliments fonctionnels (pp. 309–334). Paris: Lavoisier.
Chicago author-date
Vercruysse, Lieselot, Griet Herregods, Guy Smagghe, and John Van Camp. 2008. “Bio-Active Peptides in Food Proteins.” In Aliments Fonctionnels, edited by M. Roberfroid, V. Coxam, and N. Delzenne, 309–34. Paris: Lavoisier.
Chicago author-date (all authors)
Vercruysse, Lieselot, Griet Herregods, Guy Smagghe, and John Van Camp. 2008. “Bio-Active Peptides in Food Proteins.” In Aliments Fonctionnels, ed by. M. Roberfroid, V. Coxam, and N. Delzenne, 309–334. Paris: Lavoisier.
Vancouver
1.
Vercruysse L, Herregods G, Smagghe G, Van Camp J. Bio-active peptides in food proteins. In: Roberfroid M, Coxam V, Delzenne N, editors. Aliments fonctionnels. Paris: Lavoisier; 2008. p. 309–34.
IEEE
[1]
L. Vercruysse, G. Herregods, G. Smagghe, and J. Van Camp, “Bio-active peptides in food proteins,” in Aliments fonctionnels, M. Roberfroid, V. Coxam, and N. Delzenne, Eds. Paris: Lavoisier, 2008, pp. 309–334.
@incollection{667475,
  author       = {{Vercruysse, Lieselot and Herregods, Griet and Smagghe, Guy and Van Camp, John}},
  booktitle    = {{Aliments fonctionnels}},
  editor       = {{Roberfroid, M. and Coxam, V. and Delzenne, N.}},
  isbn         = {{978-2-7430-1026-3}},
  language     = {{eng}},
  pages        = {{309--334}},
  publisher    = {{Lavoisier}},
  title        = {{Bio-active peptides in food proteins}},
  year         = {{2008}},
}