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Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

(2009) FOOD CHEMISTRY. 114(1). p.38-43
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Antioxidant, Bioactive peptides, ACE inhibition, Insect, BIOACTIVE PEPTIDES, MILK-PROTEINS, OXIDATIVE STRESS, FREE-RADICALS, ANGIOTENSIN, FOOD, ASSAY, SKIN, IDENTIFICATION, DISEASE

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Citation

Please use this url to cite or link to this publication:

Chicago
Vercruysse, Lieselot, Guy Smagghe, Tanja Beckers, and John Van Camp. 2009. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” Food Chemistry 114 (1): 38–43.
APA
Vercruysse, L., Smagghe, G., Beckers, T., & Van Camp, J. (2009). Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. FOOD CHEMISTRY, 114(1), 38–43.
Vancouver
1.
Vercruysse L, Smagghe G, Beckers T, Van Camp J. Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. FOOD CHEMISTRY. 2009;114(1):38–43.
MLA
Vercruysse, Lieselot, Guy Smagghe, Tanja Beckers, et al. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” FOOD CHEMISTRY 114.1 (2009): 38–43. Print.
@article{667468,
  author       = {Vercruysse, Lieselot and Smagghe, Guy and Beckers, Tanja and Van Camp, John},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  number       = {1},
  pages        = {38--43},
  title        = {Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2008.09.011},
  volume       = {114},
  year         = {2009},
}

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