Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis
- Author
- Lieselot Vercruysse (UGent) , Guy Smagghe (UGent) , Tanja Beckers and John Van Camp (UGent)
- Organization
- Keywords
- Antioxidant, Bioactive peptides, ACE inhibition, Insect, BIOACTIVE PEPTIDES, MILK-PROTEINS, OXIDATIVE STRESS, FREE-RADICALS, ANGIOTENSIN, FOOD, ASSAY, SKIN, IDENTIFICATION, DISEASE
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-667468
- MLA
- Vercruysse, Lieselot, et al. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” FOOD CHEMISTRY, vol. 114, no. 1, 2009, pp. 38–43, doi:10.1016/j.foodchem.2008.09.011.
- APA
- Vercruysse, L., Smagghe, G., Beckers, T., & Van Camp, J. (2009). Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. FOOD CHEMISTRY, 114(1), 38–43. https://doi.org/10.1016/j.foodchem.2008.09.011
- Chicago author-date
- Vercruysse, Lieselot, Guy Smagghe, Tanja Beckers, and John Van Camp. 2009. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” FOOD CHEMISTRY 114 (1): 38–43. https://doi.org/10.1016/j.foodchem.2008.09.011.
- Chicago author-date (all authors)
- Vercruysse, Lieselot, Guy Smagghe, Tanja Beckers, and John Van Camp. 2009. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” FOOD CHEMISTRY 114 (1): 38–43. doi:10.1016/j.foodchem.2008.09.011.
- Vancouver
- 1.Vercruysse L, Smagghe G, Beckers T, Van Camp J. Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. FOOD CHEMISTRY. 2009;114(1):38–43.
- IEEE
- [1]L. Vercruysse, G. Smagghe, T. Beckers, and J. Van Camp, “Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis,” FOOD CHEMISTRY, vol. 114, no. 1, pp. 38–43, 2009.
@article{667468,
author = {{Vercruysse, Lieselot and Smagghe, Guy and Beckers, Tanja and Van Camp, John}},
issn = {{0308-8146}},
journal = {{FOOD CHEMISTRY}},
keywords = {{Antioxidant,Bioactive peptides,ACE inhibition,Insect,BIOACTIVE PEPTIDES,MILK-PROTEINS,OXIDATIVE STRESS,FREE-RADICALS,ANGIOTENSIN,FOOD,ASSAY,SKIN,IDENTIFICATION,DISEASE}},
language = {{eng}},
number = {{1}},
pages = {{38--43}},
title = {{Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis}},
url = {{http://dx.doi.org/10.1016/j.foodchem.2008.09.011}},
volume = {{114}},
year = {{2009}},
}
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