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Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

(2009) FOOD CHEMISTRY. 114(1). p.38-43
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Antioxidant, Bioactive peptides, ACE inhibition, Insect, BIOACTIVE PEPTIDES, MILK-PROTEINS, OXIDATIVE STRESS, FREE-RADICALS, ANGIOTENSIN, FOOD, ASSAY, SKIN, IDENTIFICATION, DISEASE

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Citation

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MLA
Vercruysse, Lieselot, et al. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” FOOD CHEMISTRY, vol. 114, no. 1, 2009, pp. 38–43, doi:10.1016/j.foodchem.2008.09.011.
APA
Vercruysse, L., Smagghe, G., Beckers, T., & Van Camp, J. (2009). Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. FOOD CHEMISTRY, 114(1), 38–43. https://doi.org/10.1016/j.foodchem.2008.09.011
Chicago author-date
Vercruysse, Lieselot, Guy Smagghe, Tanja Beckers, and John Van Camp. 2009. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” FOOD CHEMISTRY 114 (1): 38–43. https://doi.org/10.1016/j.foodchem.2008.09.011.
Chicago author-date (all authors)
Vercruysse, Lieselot, Guy Smagghe, Tanja Beckers, and John Van Camp. 2009. “Antioxidative and ACE Inhibitory Activities in Enzymatic Hydrolysates of the Cotton Leafworm, Spodoptera Littoralis.” FOOD CHEMISTRY 114 (1): 38–43. doi:10.1016/j.foodchem.2008.09.011.
Vancouver
1.
Vercruysse L, Smagghe G, Beckers T, Van Camp J. Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. FOOD CHEMISTRY. 2009;114(1):38–43.
IEEE
[1]
L. Vercruysse, G. Smagghe, T. Beckers, and J. Van Camp, “Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis,” FOOD CHEMISTRY, vol. 114, no. 1, pp. 38–43, 2009.
@article{667468,
  author       = {{Vercruysse, Lieselot and Smagghe, Guy and Beckers, Tanja and Van Camp, John}},
  issn         = {{0308-8146}},
  journal      = {{FOOD CHEMISTRY}},
  keywords     = {{Antioxidant,Bioactive peptides,ACE inhibition,Insect,BIOACTIVE PEPTIDES,MILK-PROTEINS,OXIDATIVE STRESS,FREE-RADICALS,ANGIOTENSIN,FOOD,ASSAY,SKIN,IDENTIFICATION,DISEASE}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{38--43}},
  title        = {{Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis}},
  url          = {{http://dx.doi.org/10.1016/j.foodchem.2008.09.011}},
  volume       = {{114}},
  year         = {{2009}},
}

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