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Consumer perception of bread quality

Xavier Gellynck UGent, Bianka Kühne UGent, Filip Van Bockstaele UGent, Davy Van de Walle UGent and Koen Dewettinck UGent (2009) APPETITE. 53(1). p.16-23
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Quality perception, Consumer, Health, Bread, Belgium, DIETARY FIBER, RYE BREAD, CONSUMPTION, NUTRITION, CANCER, PRODUCTS, PATTERNS, BELIEFS, FINLAND, DISEASE
journal title
APPETITE
Appetite
volume
53
issue
1
pages
16 - 23
Web of Science type
Article
Web of Science id
000268604500003
JCR category
NUTRITION & DIETETICS
JCR impact factor
2.582 (2009)
JCR rank
24/66 (2009)
JCR quartile
2 (2009)
ISSN
0195-6663
DOI
10.1016/j.appet.2009.04.002
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
666991
handle
http://hdl.handle.net/1854/LU-666991
date created
2009-05-26 15:19:25
date last changed
2010-04-28 08:49:34
@article{666991,
  author       = {Gellynck, Xavier and K{\"u}hne, Bianka and Van Bockstaele, Filip and Van de Walle, Davy and Dewettinck, Koen},
  issn         = {0195-6663},
  journal      = {APPETITE},
  keyword      = {Quality perception,Consumer,Health,Bread,Belgium,DIETARY FIBER,RYE BREAD,CONSUMPTION,NUTRITION,CANCER,PRODUCTS,PATTERNS,BELIEFS,FINLAND,DISEASE},
  language     = {eng},
  number       = {1},
  pages        = {16--23},
  title        = {Consumer perception of bread quality},
  url          = {http://dx.doi.org/10.1016/j.appet.2009.04.002},
  volume       = {53},
  year         = {2009},
}

Chicago
Gellynck, Xavier, Bianka Kühne, Filip Van Bockstaele, Davy Van de Walle, and Koen Dewettinck. 2009. “Consumer Perception of Bread Quality.” Appetite 53 (1): 16–23.
APA
Gellynck, X., Kühne, B., Van Bockstaele, F., Van de Walle, D., & Dewettinck, K. (2009). Consumer perception of bread quality. APPETITE, 53(1), 16–23.
Vancouver
1.
Gellynck X, Kühne B, Van Bockstaele F, Van de Walle D, Dewettinck K. Consumer perception of bread quality. APPETITE. 2009;53(1):16–23.
MLA
Gellynck, Xavier, Bianka Kühne, Filip Van Bockstaele, et al. “Consumer Perception of Bread Quality.” APPETITE 53.1 (2009): 16–23. Print.