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Effect of dilution degree of commercial nectar and provision of fruit on food, energy and nutrient intake in two Rainbow Lorikeet subspecies

(2009) ZOO BIOLOGY. 28(2). p.98-106
Author
Organization
Keywords
voluntary intake, avian, Psittacidae, nutrition, parrot, DIGESTIBILITY, AUSTRALIAN LORIKEETS, BIRDS, POLLEN, TRICHOGLOSSUS, REQUIREMENTS, PSITTACINES, REFINEMENTS, DIET

Citation

Please use this url to cite or link to this publication:

MLA
Kalmar, Isabelle et al. “Effect of Dilution Degree of Commercial Nectar and Provision of Fruit on Food, Energy and Nutrient Intake in Two Rainbow Lorikeet Subspecies.” ZOO BIOLOGY 28.2 (2009): 98–106. Print.
APA
Kalmar, I., van Loon, M., Bürkle, M., Reinschmidt, M., Waugh, D., Werquin, G., & Janssens, G. (2009). Effect of dilution degree of commercial nectar and provision of fruit on food, energy and nutrient intake in two Rainbow Lorikeet subspecies. ZOO BIOLOGY, 28(2), 98–106.
Chicago author-date
Kalmar, Isabelle, Marjolein van Loon, Marcellus Bürkle, Mattias Reinschmidt, David Waugh, Guy Werquin, and Geert Janssens. 2009. “Effect of Dilution Degree of Commercial Nectar and Provision of Fruit on Food, Energy and Nutrient Intake in Two Rainbow Lorikeet Subspecies.” Zoo Biology 28 (2): 98–106.
Chicago author-date (all authors)
Kalmar, Isabelle, Marjolein van Loon, Marcellus Bürkle, Mattias Reinschmidt, David Waugh, Guy Werquin, and Geert Janssens. 2009. “Effect of Dilution Degree of Commercial Nectar and Provision of Fruit on Food, Energy and Nutrient Intake in Two Rainbow Lorikeet Subspecies.” Zoo Biology 28 (2): 98–106.
Vancouver
1.
Kalmar I, van Loon M, Bürkle M, Reinschmidt M, Waugh D, Werquin G, et al. Effect of dilution degree of commercial nectar and provision of fruit on food, energy and nutrient intake in two Rainbow Lorikeet subspecies. ZOO BIOLOGY. Hoboken, NJ, USA: Wiley-Liss, Inc.; 2009;28(2):98–106.
IEEE
[1]
I. Kalmar et al., “Effect of dilution degree of commercial nectar and provision of fruit on food, energy and nutrient intake in two Rainbow Lorikeet subspecies,” ZOO BIOLOGY, vol. 28, no. 2, pp. 98–106, 2009.
@article{665737,
  author       = {Kalmar, Isabelle and van Loon, Marjolein and Bürkle, Marcellus and Reinschmidt, Mattias and Waugh, David and Werquin, Guy and Janssens, Geert},
  issn         = {0733-3188},
  journal      = {ZOO BIOLOGY},
  keywords     = {voluntary intake,avian,Psittacidae,nutrition,parrot,DIGESTIBILITY,AUSTRALIAN LORIKEETS,BIRDS,POLLEN,TRICHOGLOSSUS,REQUIREMENTS,PSITTACINES,REFINEMENTS,DIET},
  language     = {eng},
  number       = {2},
  pages        = {98--106},
  publisher    = {Wiley-Liss, Inc.},
  title        = {Effect of dilution degree of commercial nectar and provision of fruit on food, energy and nutrient intake in two Rainbow Lorikeet subspecies},
  url          = {http://dx.doi.org/10.1002/zoo.20240},
  volume       = {28},
  year         = {2009},
}

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