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A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

(2008) INTERNATIONAL DAIRY JOURNAL. 18(5). p.520-530
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Keywords
STABILITY, KEFIR, LACTOFERRIN, LOW-TEMPERATURE, VITAMIN-C, BOVINE-MILK, RADICAL-SCAVENGING ACTIVITY, PACKAGING MATERIALS, STORAGE, FATTY-ACID-COMPOSITION

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Citation

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MLA
Smet, Karen et al. “A Change in Antioxidative Capacity as a Measure of Onset to Oxidation in Pasteurized Milk.” INTERNATIONAL DAIRY JOURNAL 18.5 (2008): 520–530. Print.
APA
Smet, K., Raes, K., De Block, J., Herman, L., Dewettinck, K., & Coudijzer, K. (2008). A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk. INTERNATIONAL DAIRY JOURNAL, 18(5), 520–530.
Chicago author-date
Smet, Karen, Katleen Raes, J De Block, L Herman, Koen Dewettinck, and K Coudijzer. 2008. “A Change in Antioxidative Capacity as a Measure of Onset to Oxidation in Pasteurized Milk.” International Dairy Journal 18 (5): 520–530.
Chicago author-date (all authors)
Smet, Karen, Katleen Raes, J De Block, L Herman, Koen Dewettinck, and K Coudijzer. 2008. “A Change in Antioxidative Capacity as a Measure of Onset to Oxidation in Pasteurized Milk.” International Dairy Journal 18 (5): 520–530.
Vancouver
1.
Smet K, Raes K, De Block J, Herman L, Dewettinck K, Coudijzer K. A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk. INTERNATIONAL DAIRY JOURNAL. 2008;18(5):520–30.
IEEE
[1]
K. Smet, K. Raes, J. De Block, L. Herman, K. Dewettinck, and K. Coudijzer, “A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk,” INTERNATIONAL DAIRY JOURNAL, vol. 18, no. 5, pp. 520–530, 2008.
@article{628474,
  author       = {Smet, Karen and Raes, Katleen and De Block, J and Herman, L and Dewettinck, Koen and Coudijzer, K},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keywords     = {STABILITY,KEFIR,LACTOFERRIN,LOW-TEMPERATURE,VITAMIN-C,BOVINE-MILK,RADICAL-SCAVENGING ACTIVITY,PACKAGING MATERIALS,STORAGE,FATTY-ACID-COMPOSITION},
  language     = {eng},
  number       = {5},
  pages        = {520--530},
  title        = {A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2007.11.012},
  volume       = {18},
  year         = {2008},
}

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