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Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk

Sophie Marchand, Katleen Coudijzer, Marc Heyndrickx UGent, Koen Dewettinck UGent and Jan De Block (2008) INTERNATIONAL DAIRY JOURNAL. 18(5). p.514-519
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
DAIRY-PRODUCTS, UHT MILK, INACTIVATION, PLASMIN ACTIVITY, ENZYME-PRODUCTION, PSYCHROTROPHIC BACTERIA, BOVINE-MILK, raw milk, STABILITY, psychrotrophs, heat-stable proteases, KINETICS, PROTEINASE
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
18
issue
5
pages
514 - 519
Web of Science type
Article
Web of Science id
000254982200010
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.421 (2008)
JCR rank
20/106 (2008)
JCR quartile
1 (2008)
ISSN
0958-6946
DOI
10.1016/j.idairyj.2007.10.007
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
627967
handle
http://hdl.handle.net/1854/LU-627967
date created
2009-05-14 15:57:24
date last changed
2011-07-04 16:04:49
@article{627967,
  author       = {Marchand, Sophie and Coudijzer, Katleen and Heyndrickx, Marc and Dewettinck, Koen and De Block, Jan},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {DAIRY-PRODUCTS,UHT MILK,INACTIVATION,PLASMIN ACTIVITY,ENZYME-PRODUCTION,PSYCHROTROPHIC BACTERIA,BOVINE-MILK,raw milk,STABILITY,psychrotrophs,heat-stable proteases,KINETICS,PROTEINASE},
  language     = {eng},
  number       = {5},
  pages        = {514--519},
  title        = {Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2007.10.007},
  volume       = {18},
  year         = {2008},
}

Chicago
Marchand, Sophie, Katleen Coudijzer, Marc Heyndrickx, Koen Dewettinck, and Jan De Block. 2008. “Selective Determination of the Heat-resistant Proteolytic Activity of Bacterial Origin in Raw Milk.” International Dairy Journal 18 (5): 514–519.
APA
Marchand, S., Coudijzer, K., Heyndrickx, M., Dewettinck, K., & De Block, J. (2008). Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk. INTERNATIONAL DAIRY JOURNAL, 18(5), 514–519.
Vancouver
1.
Marchand S, Coudijzer K, Heyndrickx M, Dewettinck K, De Block J. Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk. INTERNATIONAL DAIRY JOURNAL. 2008;18(5):514–9.
MLA
Marchand, Sophie, Katleen Coudijzer, Marc Heyndrickx, et al. “Selective Determination of the Heat-resistant Proteolytic Activity of Bacterial Origin in Raw Milk.” INTERNATIONAL DAIRY JOURNAL 18.5 (2008): 514–519. Print.