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Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk

(2008) INTERNATIONAL DAIRY JOURNAL. 18(5). p.514-519
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UHT MILK, DAIRY-PRODUCTS, INACTIVATION, PLASMIN ACTIVITY, ENZYME-PRODUCTION, PSYCHROTROPHIC BACTERIA, BOVINE-MILK, raw milk, STABILITY, psychrotrophs, heat-stable proteases, KINETICS, PROTEINASE

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Citation

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Chicago
Marchand, Sophie, Katleen Coudijzer, Marc Heyndrickx, Koen Dewettinck, and Jan De Block. 2008. “Selective Determination of the Heat-resistant Proteolytic Activity of Bacterial Origin in Raw Milk.” International Dairy Journal 18 (5): 514–519.
APA
Marchand, S., Coudijzer, K., Heyndrickx, M., Dewettinck, K., & De Block, J. (2008). Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk. INTERNATIONAL DAIRY JOURNAL, 18(5), 514–519.
Vancouver
1.
Marchand S, Coudijzer K, Heyndrickx M, Dewettinck K, De Block J. Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk. INTERNATIONAL DAIRY JOURNAL. 2008;18(5):514–9.
MLA
Marchand, Sophie, Katleen Coudijzer, Marc Heyndrickx, et al. “Selective Determination of the Heat-resistant Proteolytic Activity of Bacterial Origin in Raw Milk.” INTERNATIONAL DAIRY JOURNAL 18.5 (2008): 514–519. Print.
@article{627967,
  author       = {Marchand, Sophie and Coudijzer, Katleen and Heyndrickx, Marc and Dewettinck, Koen and De Block, Jan},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  language     = {eng},
  number       = {5},
  pages        = {514--519},
  title        = {Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2007.10.007},
  volume       = {18},
  year         = {2008},
}

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