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Protocol of the Caesarean section as performed in daily bovine practice in Belgium

Iris Kolkman UGent, Sarne De Vliegher UGent, Geert Hoflack UGent, Marcel Van Aert UGent, Jozef Laureyns UGent, D Lips, Aart de Kruif UGent and Geert Opsomer UGent (2007) REPRODUCTION IN DOMESTIC ANIMALS. 42(6). p.583-589
abstract
In the early part of the 20th century, veterinarians began to perform Caesarean section (CS) in cows. At first, it was a final remedy to save the calf and/or the cow in more complicated obstetrical cases. As in Belgium, the Belgian Blue (BB) breed has become the predominant beef breed, CS are currently performed on a routine basis in daily practice. The overwhelming success of the breed is based on its hypermuscularity and exceptional carcass characteristics with high killing out (> 70%). These and other characteristics made the breed popular and newborn animals valuable. Consequently, farmers do not want to take any risk of losing the calf during birth. This, together with the fact that bovine practitioners perform CS successfully on a routine basis, has made CS an elective operation. It is, however, important to remember that CS is still a major abdominal operation and that complications are not uncommon both during and after the operation. To end up with a good success rate, it is very important to follow a high-quality and sterile surgical procedure. The current paper describes the standard protocol by which CS are performed by the veterinarians of the Ambulatory Clinic of the Department of Reproduction, Obstetrics, and Herd Health of the Faculty of Veterinary Medicine in Ghent (Belgium). The aim of the article is to provide a successful protocol as regards CS. We especially focus on those factors which are known to be limiting for the success of the surgery and highlight the most recent recommendations to optimize the outcome of the operation.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
CATTLE
journal title
REPRODUCTION IN DOMESTIC ANIMALS
Reprod. Domest. Anim.
volume
42
issue
6
pages
583 - 589
Web of Science type
Article
Web of Science id
000250553700005
JCR category
VETERINARY SCIENCES
JCR impact factor
1.297 (2007)
JCR rank
28/122 (2007)
JCR quartile
1 (2007)
ISSN
0936-6768
DOI
10.1111/j.1439-0531.2006.00825.x
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
627950
handle
http://hdl.handle.net/1854/LU-627950
date created
2009-05-14 15:54:08
date last changed
2009-05-27 09:57:54
@article{627950,
  abstract     = {In the early part of the 20th century, veterinarians began to perform Caesarean section (CS) in cows. At first, it was a final remedy to save the calf and/or the cow in more complicated obstetrical cases. As in Belgium, the Belgian Blue (BB) breed has become the predominant beef breed, CS are currently performed on a routine basis in daily practice. The overwhelming success of the breed is based on its hypermuscularity and exceptional carcass characteristics with high killing out ({\textrangle} 70\%). These and other characteristics made the breed popular and newborn animals valuable. Consequently, farmers do not want to take any risk of losing the calf during birth. This, together with the fact that bovine practitioners perform CS successfully on a routine basis, has made CS an elective operation. It is, however, important to remember that CS is still a major abdominal operation and that complications are not uncommon both during and after the operation. To end up with a good success rate, it is very important to follow a high-quality and sterile surgical procedure. The current paper describes the standard protocol by which CS are performed by the veterinarians of the Ambulatory Clinic of the Department of Reproduction, Obstetrics, and Herd Health of the Faculty of Veterinary Medicine in Ghent (Belgium). The aim of the article is to provide a successful protocol as regards CS. We especially focus on those factors which are known to be limiting for the success of the surgery and highlight the most recent recommendations to optimize the outcome of the operation.},
  author       = {Kolkman, Iris and De Vliegher, Sarne and Hoflack, Geert and Van Aert, Marcel and Laureyns, Jozef and Lips, D and de Kruif, Aart and Opsomer, Geert},
  issn         = {0936-6768},
  journal      = {REPRODUCTION IN DOMESTIC ANIMALS},
  keyword      = {CATTLE},
  language     = {eng},
  number       = {6},
  pages        = {583--589},
  title        = {Protocol of the Caesarean section as performed in daily bovine practice in Belgium},
  url          = {http://dx.doi.org/10.1111/j.1439-0531.2006.00825.x},
  volume       = {42},
  year         = {2007},
}

Chicago
Kolkman, Iris, Sarne De Vliegher, Geert Hoflack, Marcel Van Aert, Jozef Laureyns, D Lips, Aart de Kruif, and Geert Opsomer. 2007. “Protocol of the Caesarean Section as Performed in Daily Bovine Practice in Belgium.” Reproduction in Domestic Animals 42 (6): 583–589.
APA
Kolkman, I., De Vliegher, S., Hoflack, G., Van Aert, M., Laureyns, J., Lips, D., de Kruif, A., et al. (2007). Protocol of the Caesarean section as performed in daily bovine practice in Belgium. REPRODUCTION IN DOMESTIC ANIMALS, 42(6), 583–589.
Vancouver
1.
Kolkman I, De Vliegher S, Hoflack G, Van Aert M, Laureyns J, Lips D, et al. Protocol of the Caesarean section as performed in daily bovine practice in Belgium. REPRODUCTION IN DOMESTIC ANIMALS. 2007;42(6):583–9.
MLA
Kolkman, Iris, Sarne De Vliegher, Geert Hoflack, et al. “Protocol of the Caesarean Section as Performed in Daily Bovine Practice in Belgium.” REPRODUCTION IN DOMESTIC ANIMALS 42.6 (2007): 583–589. Print.