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PCR detection of soy ingredients in bread

Nicolas Gryson, Kathy Messens UGent and Koen Dewettinck UGent (2008) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 227(2). p.345-351
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
allergens, PCR, PRODUCTS, GENETICALLY-MODIFIED ORGANISMS, FOOD, DNA, QUANTIFICATION, AMPLIFICATION, GMO, soy, bread, DNA degradation, LIMITS, SAFETY
journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Eur. Food Res. Technol.
volume
227
issue
2
pages
345 - 351
Web of Science type
Article
Web of Science id
000255627300004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.622 (2008)
JCR rank
35/106 (2008)
JCR quartile
2 (2008)
ISSN
1438-2377
DOI
10.1007/s00217-007-0727-4
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
627939
handle
http://hdl.handle.net/1854/LU-627939
date created
2009-05-14 15:51:32
date last changed
2016-12-19 15:44:36
@article{627939,
  author       = {Gryson, Nicolas and Messens, Kathy and Dewettinck, Koen},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  keyword      = {allergens,PCR,PRODUCTS,GENETICALLY-MODIFIED ORGANISMS,FOOD,DNA,QUANTIFICATION,AMPLIFICATION,GMO,soy,bread,DNA degradation,LIMITS,SAFETY},
  language     = {eng},
  number       = {2},
  pages        = {345--351},
  title        = {PCR detection of soy ingredients in bread},
  url          = {http://dx.doi.org/10.1007/s00217-007-0727-4},
  volume       = {227},
  year         = {2008},
}

Chicago
Gryson, Nicolas, Kathy Messens, and Koen Dewettinck. 2008. “PCR Detection of Soy Ingredients in Bread.” European Food Research and Technology 227 (2): 345–351.
APA
Gryson, Nicolas, Messens, K., & Dewettinck, K. (2008). PCR detection of soy ingredients in bread. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 227(2), 345–351.
Vancouver
1.
Gryson N, Messens K, Dewettinck K. PCR detection of soy ingredients in bread. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2008;227(2):345–51.
MLA
Gryson, Nicolas, Kathy Messens, and Koen Dewettinck. “PCR Detection of Soy Ingredients in Bread.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 227.2 (2008): 345–351. Print.