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Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck UGent, Roeland Rombaut, Natacha Thienpont UGent, Trung Thien Le, Kathy Messens UGent and John Van Camp UGent (2008) INTERNATIONAL DAIRY JOURNAL. 18(5). p.436-457
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
MULTIPLE-SCLEROSIS PREVALENCE, ULTRAFILTERED SWEET BUTTERMILK, ALKALINE SPHINGOMYELINASE ACTIVITY, EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS, MYELIN OLIGODENDROCYTE GLYCOPROTEIN, PROTEOSE PEPTONE FRACTION, BOVINE MAMMARY-GLAND, ACID-BINDING-PROTEIN, DIETARY SPHINGOLIPIDS, 1-2-DIMETHYLHYDRAZINE-TREATED CF1 MICE
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
18
issue
5
pages
436 - 457
Web of Science type
Review
Web of Science id
000254982200003
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.421 (2008)
JCR rank
20/106 (2008)
JCR quartile
1 (2008)
ISSN
0958-6946
DOI
10.1016/j.idairyj.2007.10.014
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
627917
handle
http://hdl.handle.net/1854/LU-627917
date created
2009-05-14 15:44:26
date last changed
2016-12-19 15:46:30
@article{627917,
  author       = {Dewettinck, Koen and Rombaut, Roeland and Thienpont, Natacha and Le, Trung Thien and Messens, Kathy and Van Camp, John},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {MULTIPLE-SCLEROSIS PREVALENCE,ULTRAFILTERED SWEET BUTTERMILK,ALKALINE SPHINGOMYELINASE ACTIVITY,EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS,MYELIN OLIGODENDROCYTE GLYCOPROTEIN,PROTEOSE PEPTONE FRACTION,BOVINE MAMMARY-GLAND,ACID-BINDING-PROTEIN,DIETARY SPHINGOLIPIDS,1-2-DIMETHYLHYDRAZINE-TREATED CF1 MICE},
  language     = {eng},
  number       = {5},
  pages        = {436--457},
  title        = {Nutritional and technological aspects of milk fat globule membrane material},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2007.10.014},
  volume       = {18},
  year         = {2008},
}

Chicago
Dewettinck, Koen, Roeland Rombaut, Natacha Thienpont, Trung Thien Le, Kathy Messens, and John Van Camp. 2008. “Nutritional and Technological Aspects of Milk Fat Globule Membrane Material.” International Dairy Journal 18 (5): 436–457.
APA
Dewettinck, Koen, Rombaut, R., Thienpont, N., Le, T. T., Messens, K., & Van Camp, J. (2008). Nutritional and technological aspects of milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL, 18(5), 436–457.
Vancouver
1.
Dewettinck K, Rombaut R, Thienpont N, Le TT, Messens K, Van Camp J. Nutritional and technological aspects of milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL. 2008;18(5):436–57.
MLA
Dewettinck, Koen, Roeland Rombaut, Natacha Thienpont, et al. “Nutritional and Technological Aspects of Milk Fat Globule Membrane Material.” INTERNATIONAL DAIRY JOURNAL 18.5 (2008): 436–457. Print.