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Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck (UGent) , Roeland Rombaut, Natacha Thienpont (UGent) , Trung Thien Le (UGent) , Kathy Messens (UGent) and John Van Camp (UGent)
(2008) INTERNATIONAL DAIRY JOURNAL. 18(5). p.436-457
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Keywords
MULTIPLE-SCLEROSIS PREVALENCE, ULTRAFILTERED SWEET BUTTERMILK, ALKALINE SPHINGOMYELINASE ACTIVITY, EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS, MYELIN OLIGODENDROCYTE GLYCOPROTEIN, PROTEOSE PEPTONE FRACTION, BOVINE MAMMARY-GLAND, ACID-BINDING-PROTEIN, DIETARY SPHINGOLIPIDS, 1-2-DIMETHYLHYDRAZINE-TREATED CF1 MICE

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Chicago
Dewettinck, Koen, Roeland Rombaut, Natacha Thienpont, Trung Thien Le, Kathy Messens, and John Van Camp. 2008. “Nutritional and Technological Aspects of Milk Fat Globule Membrane Material.” International Dairy Journal 18 (5): 436–457.
APA
Dewettinck, Koen, Rombaut, R., Thienpont, N., Le, T. T., Messens, K., & Van Camp, J. (2008). Nutritional and technological aspects of milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL, 18(5), 436–457.
Vancouver
1.
Dewettinck K, Rombaut R, Thienpont N, Le TT, Messens K, Van Camp J. Nutritional and technological aspects of milk fat globule membrane material. INTERNATIONAL DAIRY JOURNAL. 2008;18(5):436–57.
MLA
Dewettinck, Koen, Roeland Rombaut, Natacha Thienpont, et al. “Nutritional and Technological Aspects of Milk Fat Globule Membrane Material.” INTERNATIONAL DAIRY JOURNAL 18.5 (2008): 436–457. Print.
@article{627917,
  author       = {Dewettinck, Koen and Rombaut, Roeland and Thienpont, Natacha and Le, Trung Thien and Messens, Kathy and Van Camp, John},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {MULTIPLE-SCLEROSIS PREVALENCE,ULTRAFILTERED SWEET BUTTERMILK,ALKALINE SPHINGOMYELINASE ACTIVITY,EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS,MYELIN OLIGODENDROCYTE GLYCOPROTEIN,PROTEOSE PEPTONE FRACTION,BOVINE MAMMARY-GLAND,ACID-BINDING-PROTEIN,DIETARY SPHINGOLIPIDS,1-2-DIMETHYLHYDRAZINE-TREATED CF1 MICE},
  language     = {eng},
  number       = {5},
  pages        = {436--457},
  title        = {Nutritional and technological aspects of milk fat globule membrane material},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2007.10.014},
  volume       = {18},
  year         = {2008},
}

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