Advanced search
Add to list

Differences between generic and Brand Specific Approved (BSA) antioccidials

Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
De Gussem, M., et al. “Differences between Generic and Brand Specific Approved (BSA) Antioccidials.” Poultry Nutrition, 16th European Symposium, Abstracts, 2007.
APA
De Gussem, M., Vancraeynest, D., Van der Meeren, P., & Mariën, M. (2007). Differences between generic and Brand Specific Approved (BSA) antioccidials. Poultry Nutrition, 16th European Symposium, Abstracts. Presented at the XVIth European Symposium on Poultry Nutrition, Strasbourg, France.
Chicago author-date
De Gussem, M, D Vancraeynest, Paul Van der Meeren, and M Mariën. 2007. “Differences between Generic and Brand Specific Approved (BSA) Antioccidials.” In Poultry Nutrition, 16th European Symposium, Abstracts.
Chicago author-date (all authors)
De Gussem, M, D Vancraeynest, Paul Van der Meeren, and M Mariën. 2007. “Differences between Generic and Brand Specific Approved (BSA) Antioccidials.” In Poultry Nutrition, 16th European Symposium, Abstracts.
Vancouver
1.
De Gussem M, Vancraeynest D, Van der Meeren P, Mariën M. Differences between generic and Brand Specific Approved (BSA) antioccidials. In: Poultry Nutrition, 16th European symposium, Abstracts. 2007.
IEEE
[1]
M. De Gussem, D. Vancraeynest, P. Van der Meeren, and M. Mariën, “Differences between generic and Brand Specific Approved (BSA) antioccidials,” in Poultry Nutrition, 16th European symposium, Abstracts, Strasbourg, France, 2007.
@inproceedings{624874,
  author       = {{De Gussem, M and Vancraeynest, D and Van der Meeren, Paul and Mariën, M}},
  booktitle    = {{Poultry Nutrition, 16th European symposium, Abstracts}},
  language     = {{eng}},
  location     = {{Strasbourg, France}},
  title        = {{Differences between generic and Brand Specific Approved (BSA) antioccidials}},
  year         = {{2007}},
}