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Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste

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Keywords
Polyphenols, Bioavailability, Intestinal mucus, Caco-2 cells, In vitro digestion, Fluorescence recovery after photobleaching, IN-VITRO DIGESTION, CACO-2 CELL MONOLAYERS, GASTROINTESTINAL DIGESTION, FLAVONOID GLYCOSIDES, MASS-SPECTROMETRY, ALPHA-GLUCOSIDASE, BY-PRODUCTS, VITAMIN-C, METABOLISM, ABSORPTION

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Citation

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MLA
Gonzales, Gerard et al. “Use of Metabolomics and Fluorescence Recovery After Photobleaching to Study the Bioavailability and Intestinal Mucus Diffusion of Polyphenols from Cauliflower Waste.” JOURNAL OF FUNCTIONAL FOODS 16 (2015): 403–413. Print.
APA
Gonzales, G., Smagghe, G., Mackie, A., Grootaert, C., Bajka, B., Rigby, N., Raes, K., et al. (2015). Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. JOURNAL OF FUNCTIONAL FOODS, 16, 403–413.
Chicago author-date
Gonzales, Gerard, Guy Smagghe, Alan Mackie, Charlotte Grootaert, Balazs Bajka, Neil Rigby, Katleen Raes, and John Van Camp. 2015. “Use of Metabolomics and Fluorescence Recovery After Photobleaching to Study the Bioavailability and Intestinal Mucus Diffusion of Polyphenols from Cauliflower Waste.” Journal of Functional Foods 16: 403–413.
Chicago author-date (all authors)
Gonzales, Gerard, Guy Smagghe, Alan Mackie, Charlotte Grootaert, Balazs Bajka, Neil Rigby, Katleen Raes, and John Van Camp. 2015. “Use of Metabolomics and Fluorescence Recovery After Photobleaching to Study the Bioavailability and Intestinal Mucus Diffusion of Polyphenols from Cauliflower Waste.” Journal of Functional Foods 16: 403–413.
Vancouver
1.
Gonzales G, Smagghe G, Mackie A, Grootaert C, Bajka B, Rigby N, et al. Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste. JOURNAL OF FUNCTIONAL FOODS. 2015;16:403–13.
IEEE
[1]
G. Gonzales et al., “Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste,” JOURNAL OF FUNCTIONAL FOODS, vol. 16, pp. 403–413, 2015.
@article{5965639,
  author       = {Gonzales, Gerard and Smagghe, Guy and Mackie, Alan and Grootaert, Charlotte and Bajka, Balazs and Rigby, Neil and Raes, Katleen and Van Camp, John},
  issn         = {1756-4646},
  journal      = {JOURNAL OF FUNCTIONAL FOODS},
  keywords     = {Polyphenols,Bioavailability,Intestinal mucus,Caco-2 cells,In vitro digestion,Fluorescence recovery after photobleaching,IN-VITRO DIGESTION,CACO-2 CELL MONOLAYERS,GASTROINTESTINAL DIGESTION,FLAVONOID GLYCOSIDES,MASS-SPECTROMETRY,ALPHA-GLUCOSIDASE,BY-PRODUCTS,VITAMIN-C,METABOLISM,ABSORPTION},
  language     = {eng},
  pages        = {403--413},
  title        = {Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste},
  url          = {http://dx.doi.org/10.1016/j.jff.2015.04.031},
  volume       = {16},
  year         = {2015},
}

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