Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
- Author
- Fernando Sánchez-Patán, Elvira Barroso, Tom Van de Wiele (UGent) , Ana Jiménez-Girón, Pedro J Martín-Alvarez, M Victoria Moreno-Arribas, M Carmen Martínez-Cuesta, Carmen Peláez, Teresa Requena and Begoña Bartolomé
- Organization
- Keywords
- Grape seeds, Cranberry, Polyphenols, Colonic microbiota, Batch fermentations, Phenolic metabolism, Microbial modulation, SHIME, LACTOBACILLUS-PLANTARUM IFPL935, HUMAN INTESTINAL BACTERIUM, URINARY-TRACT-INFECTIONS, RED WINE POLYPHENOLS, ESCHERICHIA-COLI, PHENOLIC METABOLITES, CONTROLLED-TRIAL, PRODUCTS, DEHYDROXYLATION, CONSUMPTION
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5965478
- MLA
- Sánchez-Patán, Fernando, et al. “Comparative in Vitro Fermentations of Cranberry and Grape Seed Polyphenols with Colonic Microbiota.” FOOD CHEMISTRY, vol. 183, 2015, pp. 273–82, doi:10.1016/j.foodchem.2015.03.061.
- APA
- Sánchez-Patán, F., Barroso, E., Van de Wiele, T., Jiménez-Girón, A., Martín-Alvarez, P. J., Moreno-Arribas, M. V., … Bartolomé, B. (2015). Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. FOOD CHEMISTRY, 183, 273–282. https://doi.org/10.1016/j.foodchem.2015.03.061
- Chicago author-date
- Sánchez-Patán, Fernando, Elvira Barroso, Tom Van de Wiele, Ana Jiménez-Girón, Pedro J Martín-Alvarez, M Victoria Moreno-Arribas, M Carmen Martínez-Cuesta, Carmen Peláez, Teresa Requena, and Begoña Bartolomé. 2015. “Comparative in Vitro Fermentations of Cranberry and Grape Seed Polyphenols with Colonic Microbiota.” FOOD CHEMISTRY 183: 273–82. https://doi.org/10.1016/j.foodchem.2015.03.061.
- Chicago author-date (all authors)
- Sánchez-Patán, Fernando, Elvira Barroso, Tom Van de Wiele, Ana Jiménez-Girón, Pedro J Martín-Alvarez, M Victoria Moreno-Arribas, M Carmen Martínez-Cuesta, Carmen Peláez, Teresa Requena, and Begoña Bartolomé. 2015. “Comparative in Vitro Fermentations of Cranberry and Grape Seed Polyphenols with Colonic Microbiota.” FOOD CHEMISTRY 183: 273–282. doi:10.1016/j.foodchem.2015.03.061.
- Vancouver
- 1.Sánchez-Patán F, Barroso E, Van de Wiele T, Jiménez-Girón A, Martín-Alvarez PJ, Moreno-Arribas MV, et al. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. FOOD CHEMISTRY. 2015;183:273–82.
- IEEE
- [1]F. Sánchez-Patán et al., “Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota,” FOOD CHEMISTRY, vol. 183, pp. 273–282, 2015.
@article{5965478,
author = {{Sánchez-Patán, Fernando and Barroso, Elvira and Van de Wiele, Tom and Jiménez-Girón, Ana and Martín-Alvarez, Pedro J and Moreno-Arribas, M Victoria and Martínez-Cuesta, M Carmen and Peláez, Carmen and Requena, Teresa and Bartolomé, Begoña}},
issn = {{0308-8146}},
journal = {{FOOD CHEMISTRY}},
keywords = {{Grape seeds,Cranberry,Polyphenols,Colonic microbiota,Batch fermentations,Phenolic metabolism,Microbial modulation,SHIME,LACTOBACILLUS-PLANTARUM IFPL935,HUMAN INTESTINAL BACTERIUM,URINARY-TRACT-INFECTIONS,RED WINE POLYPHENOLS,ESCHERICHIA-COLI,PHENOLIC METABOLITES,CONTROLLED-TRIAL,PRODUCTS,DEHYDROXYLATION,CONSUMPTION}},
language = {{eng}},
pages = {{273--282}},
title = {{Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota}},
url = {{http://doi.org/10.1016/j.foodchem.2015.03.061}},
volume = {{183}},
year = {{2015}},
}
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