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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors

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Pig, REDUCTION, Enteropathogenic Yersinia spp., ENVIRONMENT, Pork, Slaughterhouse, Carcass contamination, POLYMERASE-CHAIN-REACTION, ENTEROCOLITICA INFECTIONS, CAMPYLOBACTER SPP., PSEUDOTUBERCULOSIS, PREVALENCE, TONSILS, GERMANY, EPIDEMIOLOGY

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Citation

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Chicago
Van Damme, Inge, Dirk Berkvens, Gerty Vanantwerpen, Julie Baré, Kurt Houf, Georges Wauters, and Lieven De Zutter. 2015. “Contamination of Freshly Slaughtered Pig Carcasses with Enteropathogenic Yersinia Spp.: Distribution, Quantification and Identification of Risk Factors.” International Journal of Food Microbiology 204: 33–40.
APA
Van Damme, Inge, Berkvens, D., Vanantwerpen, G., Baré, J., Houf, K., Wauters, G., & De Zutter, L. (2015). Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 204, 33–40.
Vancouver
1.
Van Damme I, Berkvens D, Vanantwerpen G, Baré J, Houf K, Wauters G, et al. Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2015;204:33–40.
MLA
Van Damme, Inge, Dirk Berkvens, Gerty Vanantwerpen, et al. “Contamination of Freshly Slaughtered Pig Carcasses with Enteropathogenic Yersinia Spp.: Distribution, Quantification and Identification of Risk Factors.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 204 (2015): 33–40. Print.
@article{5961558,
  author       = {Van Damme, Inge and Berkvens, Dirk and Vanantwerpen, Gerty and Bar{\'e}, Julie and Houf, Kurt and Wauters, Georges and De Zutter, Lieven},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  pages        = {33--40},
  title        = {Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2015.03.016},
  volume       = {204},
  year         = {2015},
}

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