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Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production

Jo De Vrieze (UGent) , Kristof Plovie, Willy Verstraete (UGent) and Nico Boon (UGent)
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Keywords
ANAEROBIC-DIGESTION, Methanosarcina, A-sludge, Anaerobic digestion, Biogas, Methanosaeta, WATER TREATMENT, TRACE-ELEMENTS, SEWAGE-SLUDGE, METHANOSARCINA, INHIBITION, REMOVAL, BIOMETHANATION, CODIGESTION, RESOURCES

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Citation

Please use this url to cite or link to this publication:

MLA
De Vrieze, Jo, et al. “Co-Digestion of Molasses or Kitchen Waste with High-Rate Activated Sludge Results in a Diverse Microbial Community with Stable Methane Production.” JOURNAL OF ENVIRONMENTAL MANAGEMENT, vol. 152, 2015, pp. 75–82, doi:10.1016/j.jenvman.2015.01.029.
APA
De Vrieze, J., Plovie, K., Verstraete, W., & Boon, N. (2015). Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production. JOURNAL OF ENVIRONMENTAL MANAGEMENT, 152, 75–82. https://doi.org/10.1016/j.jenvman.2015.01.029
Chicago author-date
De Vrieze, Jo, Kristof Plovie, Willy Verstraete, and Nico Boon. 2015. “Co-Digestion of Molasses or Kitchen Waste with High-Rate Activated Sludge Results in a Diverse Microbial Community with Stable Methane Production.” JOURNAL OF ENVIRONMENTAL MANAGEMENT 152: 75–82. https://doi.org/10.1016/j.jenvman.2015.01.029.
Chicago author-date (all authors)
De Vrieze, Jo, Kristof Plovie, Willy Verstraete, and Nico Boon. 2015. “Co-Digestion of Molasses or Kitchen Waste with High-Rate Activated Sludge Results in a Diverse Microbial Community with Stable Methane Production.” JOURNAL OF ENVIRONMENTAL MANAGEMENT 152: 75–82. doi:10.1016/j.jenvman.2015.01.029.
Vancouver
1.
De Vrieze J, Plovie K, Verstraete W, Boon N. Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production. JOURNAL OF ENVIRONMENTAL MANAGEMENT. 2015;152:75–82.
IEEE
[1]
J. De Vrieze, K. Plovie, W. Verstraete, and N. Boon, “Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production,” JOURNAL OF ENVIRONMENTAL MANAGEMENT, vol. 152, pp. 75–82, 2015.
@article{5936148,
  author       = {{De Vrieze, Jo and Plovie, Kristof and Verstraete, Willy and Boon, Nico}},
  issn         = {{0301-4797}},
  journal      = {{JOURNAL OF ENVIRONMENTAL MANAGEMENT}},
  keywords     = {{ANAEROBIC-DIGESTION,Methanosarcina,A-sludge,Anaerobic digestion,Biogas,Methanosaeta,WATER TREATMENT,TRACE-ELEMENTS,SEWAGE-SLUDGE,METHANOSARCINA,INHIBITION,REMOVAL,BIOMETHANATION,CODIGESTION,RESOURCES}},
  language     = {{eng}},
  pages        = {{75--82}},
  title        = {{Co-digestion of molasses or kitchen waste with high-rate activated sludge results in a diverse microbial community with stable methane production}},
  url          = {{http://doi.org/10.1016/j.jenvman.2015.01.029}},
  volume       = {{152}},
  year         = {{2015}},
}

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