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Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates

Sara De Pelsmaeker (UGent) , Xavier Gellynck (UGent) , Claudia Delbaere (UGent) , Nathalie De Clercq (UGent) and Koen Dewettinck (UGent)
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Keywords
Product improvement, Sensory analysis, Food industry, Consumer-driven product development, Instrumental analysis, FOOD-PRODUCTS, BLOOM DEVELOPMENT, FAT BLOOM, QFD, STORAGE, INDUSTRY, MODEL, QUALITY FUNCTION DEPLOYMENT, Filled chocolate

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Citation

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Chicago
De Pelsmaeker, Sara, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, and Koen Dewettinck. 2015. “Consumer-driven Product Development and Improvement Combined with Sensory Analysis: a Case-study for European Filled Chocolates.” Food Quality and Preference 41: 20–29.
APA
De Pelsmaeker, S., Gellynck, X., Delbaere, C., De Clercq, N., & Dewettinck, K. (2015). Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates. FOOD QUALITY AND PREFERENCE, 41, 20–29.
Vancouver
1.
De Pelsmaeker S, Gellynck X, Delbaere C, De Clercq N, Dewettinck K. Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates. FOOD QUALITY AND PREFERENCE. 2015;41:20–9.
MLA
De Pelsmaeker, Sara, Xavier Gellynck, Claudia Delbaere, et al. “Consumer-driven Product Development and Improvement Combined with Sensory Analysis: a Case-study for European Filled Chocolates.” FOOD QUALITY AND PREFERENCE 41 (2015): 20–29. Print.
@article{5932957,
  author       = {De Pelsmaeker, Sara and Gellynck, Xavier and Delbaere, Claudia and De Clercq, Nathalie and Dewettinck, Koen},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {Product improvement,Sensory analysis,Food industry,Consumer-driven product development,Instrumental analysis,FOOD-PRODUCTS,BLOOM DEVELOPMENT,FAT BLOOM,QFD,STORAGE,INDUSTRY,MODEL,QUALITY FUNCTION DEPLOYMENT,Filled chocolate},
  language     = {eng},
  pages        = {20--29},
  title        = {Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2014.10.009},
  volume       = {41},
  year         = {2015},
}

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