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Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates

Sara De Pelsmaeker, Xavier Gellynck UGent, Claudia Delbaere UGent, Nathalie De Clercq and Koen Dewettinck UGent (2015) FOOD QUALITY AND PREFERENCE. 41. p.20-29
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Product improvement, Sensory analysis, Food industry, Consumer-driven product development, Instrumental analysis, FOOD-PRODUCTS, BLOOM DEVELOPMENT, FAT BLOOM, QFD, STORAGE, INDUSTRY, MODEL, QUALITY FUNCTION DEPLOYMENT, Filled chocolate
journal title
FOOD QUALITY AND PREFERENCE
Food. Qual. Prefer.
volume
41
pages
20 - 29
Web of Science type
Article
Web of Science id
000350920300003
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.688 (2015)
JCR rank
10/124 (2015)
JCR quartile
1 (2015)
ISSN
0950-3293
DOI
10.1016/j.foodqual.2014.10.009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5932957
handle
http://hdl.handle.net/1854/LU-5932957
date created
2015-04-14 14:32:57
date last changed
2016-12-19 15:38:44
@article{5932957,
  author       = {De Pelsmaeker, Sara and Gellynck, Xavier and Delbaere, Claudia and De Clercq, Nathalie and Dewettinck, Koen},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keyword      = {Product improvement,Sensory analysis,Food industry,Consumer-driven product development,Instrumental analysis,FOOD-PRODUCTS,BLOOM DEVELOPMENT,FAT BLOOM,QFD,STORAGE,INDUSTRY,MODEL,QUALITY FUNCTION DEPLOYMENT,Filled chocolate},
  language     = {eng},
  pages        = {20--29},
  title        = {Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2014.10.009},
  volume       = {41},
  year         = {2015},
}

Chicago
De Pelsmaeker, Sara, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, and Koen Dewettinck. 2015. “Consumer-driven Product Development and Improvement Combined with Sensory Analysis: a Case-study for European Filled Chocolates.” Food Quality and Preference 41: 20–29.
APA
De Pelsmaeker, S., Gellynck, X., Delbaere, C., De Clercq, N., & Dewettinck, K. (2015). Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates. FOOD QUALITY AND PREFERENCE, 41, 20–29.
Vancouver
1.
De Pelsmaeker S, Gellynck X, Delbaere C, De Clercq N, Dewettinck K. Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates. FOOD QUALITY AND PREFERENCE. 2015;41:20–9.
MLA
De Pelsmaeker, Sara, Xavier Gellynck, Claudia Delbaere, et al. “Consumer-driven Product Development and Improvement Combined with Sensory Analysis: a Case-study for European Filled Chocolates.” FOOD QUALITY AND PREFERENCE 41 (2015): 20–29. Print.