Advanced search
1 file | 440.79 KB

Chinese consumers' understanding and use of a food nutrition label and their determinants

Rongduo Liu (UGent) , Christine Hoefkens (UGent) and Wim Verbeke (UGent)
Author
Organization
Keywords
China, Consumer, Nutrition label, Food, PERCEPTIONS, VEGETABLES, EXPERIENCE, BEHAVIORS, DISEASE, CHOICE, DIET, Label use, Understanding, INFORMATION, KNOWLEDGE, COMPREHENSION

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 440.79 KB

Citation

Please use this url to cite or link to this publication:

Chicago
Liu, Rongduo, Christine Hoefkens, and Wim Verbeke. 2015. “Chinese Consumers’ Understanding and Use of a Food Nutrition Label and Their Determinants.” Food Quality and Preference 41: 103–111.
APA
Liu, R., Hoefkens, C., & Verbeke, W. (2015). Chinese consumers’ understanding and use of a food nutrition label and their determinants. FOOD QUALITY AND PREFERENCE, 41, 103–111.
Vancouver
1.
Liu R, Hoefkens C, Verbeke W. Chinese consumers’ understanding and use of a food nutrition label and their determinants. FOOD QUALITY AND PREFERENCE. 2015;41:103–11.
MLA
Liu, Rongduo, Christine Hoefkens, and Wim Verbeke. “Chinese Consumers’ Understanding and Use of a Food Nutrition Label and Their Determinants.” FOOD QUALITY AND PREFERENCE 41 (2015): 103–111. Print.
@article{5931947,
  author       = {Liu, Rongduo and Hoefkens, Christine and Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  pages        = {103--111},
  title        = {Chinese consumers' understanding and use of a food nutrition label and their determinants},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2014.11.007},
  volume       = {41},
  year         = {2015},
}

Altmetric
View in Altmetric
Web of Science
Times cited: