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Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia

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Infants, IN-UTERO EXPOSURE, PESTICIDE-RESIDUES, Dietary exposure, Risk assessment, Food safety, DDT residue, POLYCHLORINATED-BIPHENYLS, CHILDREN, FOOD, DICHLORODIPHENYLTRICHLOROETHANE, ENDOCRINE, HEALTH, INDIA, WHEAT

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Citation

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MLA
Shegen, Seblework Mekonen, et al. “Risk of DDT Residue in Maize Consumed by Infants as Complementary Diet in Southwest Ethiopia.” SCIENCE OF THE TOTAL ENVIRONMENT, vol. 511, 2015, pp. 454–60, doi:10.1016/j.scitotenv.2014.12.087.
APA
Shegen, S. M., Lachat, C., Ambelu, A., Steurbaut, W., Kolsteren, P., Jacxsens, L., … Spanoghe, P. (2015). Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia. SCIENCE OF THE TOTAL ENVIRONMENT, 511, 454–460. https://doi.org/10.1016/j.scitotenv.2014.12.087
Chicago author-date
Shegen, Seblework Mekonen, Carl Lachat, Argaw Ambelu, Walter Steurbaut, Patrick Kolsteren, Liesbeth Jacxsens, Mekitie Wondafrash Kibebew, Michael Houbraken, and Pieter Spanoghe. 2015. “Risk of DDT Residue in Maize Consumed by Infants as Complementary Diet in Southwest Ethiopia.” SCIENCE OF THE TOTAL ENVIRONMENT 511: 454–60. https://doi.org/10.1016/j.scitotenv.2014.12.087.
Chicago author-date (all authors)
Shegen, Seblework Mekonen, Carl Lachat, Argaw Ambelu, Walter Steurbaut, Patrick Kolsteren, Liesbeth Jacxsens, Mekitie Wondafrash Kibebew, Michael Houbraken, and Pieter Spanoghe. 2015. “Risk of DDT Residue in Maize Consumed by Infants as Complementary Diet in Southwest Ethiopia.” SCIENCE OF THE TOTAL ENVIRONMENT 511: 454–460. doi:10.1016/j.scitotenv.2014.12.087.
Vancouver
1.
Shegen SM, Lachat C, Ambelu A, Steurbaut W, Kolsteren P, Jacxsens L, et al. Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia. SCIENCE OF THE TOTAL ENVIRONMENT. 2015;511:454–60.
IEEE
[1]
S. M. Shegen et al., “Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia,” SCIENCE OF THE TOTAL ENVIRONMENT, vol. 511, pp. 454–460, 2015.
@article{5894678,
  author       = {{Shegen, Seblework Mekonen and Lachat, Carl and Ambelu, Argaw and Steurbaut, Walter and Kolsteren, Patrick and Jacxsens, Liesbeth and Wondafrash Kibebew, Mekitie and Houbraken, Michael and Spanoghe, Pieter}},
  issn         = {{0048-9697}},
  journal      = {{SCIENCE OF THE TOTAL ENVIRONMENT}},
  keywords     = {{Infants,IN-UTERO EXPOSURE,PESTICIDE-RESIDUES,Dietary exposure,Risk assessment,Food safety,DDT residue,POLYCHLORINATED-BIPHENYLS,CHILDREN,FOOD,DICHLORODIPHENYLTRICHLOROETHANE,ENDOCRINE,HEALTH,INDIA,WHEAT}},
  language     = {{eng}},
  pages        = {{454--460}},
  title        = {{Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia}},
  url          = {{http://doi.org/10.1016/j.scitotenv.2014.12.087}},
  volume       = {{511}},
  year         = {{2015}},
}

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