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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Raquel Catarino Medeiros Vinci UGent, Liesbeth Jacxsens UGent, Bruno De Meulenaer UGent, Eric Deconink, Eric Matsiko UGent, Carl Lachat UGent, Thibault de Schaetzen, Michael Canfyn, Ilse Van Overmeire, Patrick Kolsteren UGent, et al. (2015) FOOD CONTROL. 52. p.1-8
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Volatile organic compounds, Benzene, Toluene, BTEX, Dietary exposure, Risk assessment, GAS CHROMATOGRAPHY/MASS SPECTROMETRY, VIRGIN OLIVE OIL, PACKAGING MATERIALS, DRINKING-WATER, MOE APPROACH, BENZENE, ETHYLBENZENE, TOLUENE, SUBSTANCES, MIGRATION
journal title
FOOD CONTROL
Food Control
volume
52
pages
1 - 8
Web of Science type
Article
Web of Science id
000350079900001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.388 (2015)
JCR rank
14/124 (2015)
JCR quartile
1 (2015)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2014.12.010
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5894663
handle
http://hdl.handle.net/1854/LU-5894663
date created
2015-03-12 15:53:02
date last changed
2016-12-19 15:39:32
@article{5894663,
  author       = {Catarino Medeiros Vinci, Raquel and Jacxsens, Liesbeth and De Meulenaer, Bruno and Deconink, Eric and Matsiko, Eric and Lachat, Carl and de Schaetzen, Thibault and Canfyn, Michael and Van Overmeire, Ilse and Kolsteren, Patrick and Van Loco, Joris},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Volatile organic compounds,Benzene,Toluene,BTEX,Dietary exposure,Risk assessment,GAS CHROMATOGRAPHY/MASS SPECTROMETRY,VIRGIN OLIVE OIL,PACKAGING MATERIALS,DRINKING-WATER,MOE APPROACH,BENZENE,ETHYLBENZENE,TOLUENE,SUBSTANCES,MIGRATION},
  language     = {eng},
  pages        = {1--8},
  title        = {Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2014.12.010},
  volume       = {52},
  year         = {2015},
}

Chicago
Catarino Medeiros Vinci, Raquel, Liesbeth Jacxsens, Bruno De Meulenaer, Eric Deconink, Eric Matsiko, Carl Lachat, Thibault de Schaetzen, et al. 2015. “Occurrence of Volatile Organic Compounds in Foods from the Belgian Market and Dietary Exposure Assessment.” Food Control 52: 1–8.
APA
Catarino Medeiros Vinci, R., Jacxsens, L., De Meulenaer, B., Deconink, E., Matsiko, E., Lachat, C., de Schaetzen, T., et al. (2015). Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment. FOOD CONTROL, 52, 1–8.
Vancouver
1.
Catarino Medeiros Vinci R, Jacxsens L, De Meulenaer B, Deconink E, Matsiko E, Lachat C, et al. Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment. FOOD CONTROL. 2015;52:1–8.
MLA
Catarino Medeiros Vinci, Raquel, Liesbeth Jacxsens, Bruno De Meulenaer, et al. “Occurrence of Volatile Organic Compounds in Foods from the Belgian Market and Dietary Exposure Assessment.” FOOD CONTROL 52 (2015): 1–8. Print.