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Functionality of enzymatically produced sunflower oil based cocoa butter equivalents

Sheida Kadivar (UGent)
(2015)
Author
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(UGent)
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Citation

Please use this url to cite or link to this publication:

Chicago
Kadivar, Sheida. 2015. “Functionality of Enzymatically Produced Sunflower Oil Based Cocoa Butter Equivalents”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Kadivar, S. (2015). Functionality of enzymatically produced sunflower oil based cocoa butter equivalents. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Kadivar S. Functionality of enzymatically produced sunflower oil based cocoa butter equivalents. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2015.
MLA
Kadivar, Sheida. “Functionality of Enzymatically Produced Sunflower Oil Based Cocoa Butter Equivalents.” 2015 : n. pag. Print.
@phdthesis{5893599,
  author       = {Kadivar, Sheida},
  isbn         = {9789059897878},
  language     = {eng},
  pages        = {XV, 244},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Functionality of enzymatically produced sunflower oil based cocoa butter equivalents},
  year         = {2015},
}