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Functionality of enzymatically produced sunflower oil based cocoa butter equivalents

Sheida Kadivar (2015)
Please use this url to cite or link to this publication:
author
promoter
UGent
organization
alternative title
Functionaliteit van enzymatisch geproduceerde cacaoboter equivalenten op basis van zonnebloemolie
year
type
dissertation
publication status
published
subject
pages
XV, 244 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Faculteit Bio-ingenieurswetenschappen (A0.030)
defense date
2015-03-15 16:00
ISBN
9789059897878
language
English
UGent publication?
yes
classification
D1
id
5893599
handle
http://hdl.handle.net/1854/LU-5893599
date created
2015-03-11 21:14:49
date last changed
2017-06-07 09:24:14
@phdthesis{5893599,
  author       = {Kadivar, Sheida},
  isbn         = {9789059897878},
  language     = {eng},
  pages        = {XV, 244},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Functionality of enzymatically produced sunflower oil based cocoa butter equivalents},
  year         = {2015},
}

Chicago
Kadivar, Sheida. 2015. “Functionality of Enzymatically Produced Sunflower Oil Based Cocoa Butter Equivalents”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Kadivar, S. (2015). Functionality of enzymatically produced sunflower oil based cocoa butter equivalents. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Kadivar S. Functionality of enzymatically produced sunflower oil based cocoa butter equivalents. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2015.
MLA
Kadivar, Sheida. “Functionality of Enzymatically Produced Sunflower Oil Based Cocoa Butter Equivalents.” 2015 : n. pag. Print.