Advanced search
1 file | 436.95 KB Add to list

'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) MEAT SCIENCE. 102. p.49-58
Author
Organization
Project
Seventh Framework Programme (CORDIS FP7) of the European Commission
Keywords
In-vitro, Meat, Cultured, Attitude, Consumer, Synthetic, TECHNOLOGIES, FOOD, BEEF, PREFERENCES, CHALLENGES, ACCEPTANCE, PERCEPTION, PROSPECTS, QUALITY, CITIZEN

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 436.95 KB

Citation

Please use this url to cite or link to this publication:

MLA
Verbeke, Wim et al. “‘Would You Eat Cultured Meat?’: Consumers’ Reactions and Attitude Formation in Belgium, Portugal and the United Kingdom.” MEAT SCIENCE 102 (2015): 49–58. Print.
APA
Verbeke, W., Marcu, A., Rutsaert, P., Gaspar, R., Seibt, B., Fletcher, D., & Barnett, J. (2015). “Would you eat cultured meat?”: consumers’ reactions and attitude formation in Belgium, Portugal and the United Kingdom. MEAT SCIENCE, 102, 49–58.
Chicago author-date
Verbeke, Wim, Afrodita Marcu, Pieter Rutsaert, Rui Gaspar, Beate Seibt, Dave Fletcher, and Julie Barnett. 2015. “‘Would You Eat Cultured Meat?’: Consumers’ Reactions and Attitude Formation in Belgium, Portugal and the United Kingdom.” Meat Science 102: 49–58.
Chicago author-date (all authors)
Verbeke, Wim, Afrodita Marcu, Pieter Rutsaert, Rui Gaspar, Beate Seibt, Dave Fletcher, and Julie Barnett. 2015. “‘Would You Eat Cultured Meat?’: Consumers’ Reactions and Attitude Formation in Belgium, Portugal and the United Kingdom.” Meat Science 102: 49–58.
Vancouver
1.
Verbeke W, Marcu A, Rutsaert P, Gaspar R, Seibt B, Fletcher D, et al. “Would you eat cultured meat?”: consumers’ reactions and attitude formation in Belgium, Portugal and the United Kingdom. MEAT SCIENCE. 2015;102:49–58.
IEEE
[1]
W. Verbeke et al., “‘Would you eat cultured meat?’: consumers’ reactions and attitude formation in Belgium, Portugal and the United Kingdom,” MEAT SCIENCE, vol. 102, pp. 49–58, 2015.
@article{5876281,
  author       = {Verbeke, Wim and Marcu, Afrodita and Rutsaert, Pieter and Gaspar, Rui and Seibt, Beate and Fletcher, Dave and Barnett, Julie},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keywords     = {In-vitro,Meat,Cultured,Attitude,Consumer,Synthetic,TECHNOLOGIES,FOOD,BEEF,PREFERENCES,CHALLENGES,ACCEPTANCE,PERCEPTION,PROSPECTS,QUALITY,CITIZEN},
  language     = {eng},
  pages        = {49--58},
  title        = {'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2014.11.013},
  volume       = {102},
  year         = {2015},
}

Altmetric
View in Altmetric
Web of Science
Times cited: