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Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions

Marios Kasinos, Maria Laura Goñi, Mai Nguyen Tuyet, Paolo Sabatino UGent, José Martins UGent, Koen Dewettinck UGent and Paul Van Der Meeren UGent (2014) INTERNATIONAL DAIRY JOURNAL. 38(2). p.187-194
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
WHEY PROTEINS, IN-WATER EMULSIONS, BETA-LACTOGLOBULIN, CASEIN MICELLES, SKIM MILK, VISCOELASTIC PROPERTIES, STABILITY, OIL, GELS, PH
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
38
issue
2
pages
187 - 194
Web of Science type
Article
Web of Science id
000340332000017
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.008 (2014)
JCR rank
32/123 (2014)
JCR quartile
2 (2014)
ISSN
0958-6946
DOI
10.1016/j.idairyj.2013.12.001
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5872041
handle
http://hdl.handle.net/1854/LU-5872041
date created
2015-03-02 15:36:29
date last changed
2016-12-19 15:46:43
@article{5872041,
  author       = {Kasinos, Marios and Go{\~n}i, Maria Laura and Nguyen Tuyet, Mai and Sabatino, Paolo and Martins, Jos{\'e} and Dewettinck, Koen and Van Der Meeren, Paul},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {WHEY PROTEINS,IN-WATER EMULSIONS,BETA-LACTOGLOBULIN,CASEIN MICELLES,SKIM MILK,VISCOELASTIC PROPERTIES,STABILITY,OIL,GELS,PH},
  language     = {eng},
  number       = {2},
  pages        = {187--194},
  title        = {Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2013.12.001},
  volume       = {38},
  year         = {2014},
}

Chicago
Kasinos, Marios, Maria Laura Goñi, Mai Nguyen Tuyet, Paolo Sabatino, José Martins, Koen Dewettinck, and Paul Van Der Meeren. 2014. “Effect of Hydrolysed Sunflower Lecithin on the Heat-induced Coagulation of Recombined Concentrated Milk Emulsions.” International Dairy Journal 38 (2): 187–194.
APA
Kasinos, M., Goñi, M. L., Nguyen Tuyet, M., Sabatino, P., Martins, J., Dewettinck, K., & Van Der Meeren, P. (2014). Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions. INTERNATIONAL DAIRY JOURNAL, 38(2), 187–194.
Vancouver
1.
Kasinos M, Goñi ML, Nguyen Tuyet M, Sabatino P, Martins J, Dewettinck K, et al. Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions. INTERNATIONAL DAIRY JOURNAL. 2014;38(2):187–94.
MLA
Kasinos, Marios, Maria Laura Goñi, Mai Nguyen Tuyet, et al. “Effect of Hydrolysed Sunflower Lecithin on the Heat-induced Coagulation of Recombined Concentrated Milk Emulsions.” INTERNATIONAL DAIRY JOURNAL 38.2 (2014): 187–194. Print.