Familiarity with boar taint and previous sample affect sensory perception of boar taint by human nose methodology
- Author
- Evert Heyrman, Marijke Aluwé, Sam Millet, Frank Tuyttens (UGent) , Jella Wauters (UGent) , Lynn Vanhaecke (UGent) , Nadine Buys, Steven Janssens and Bart Ampe
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5865379
- MLA
- Heyrman, Evert, et al. “Familiarity with Boar Taint and Previous Sample Affect Sensory Perception of Boar Taint by Human Nose Methodology.” Meet the Belgian Meat Researchers, BAMST Symposium, Abstracts, Belgian Association for Meat Science and Technology (BAMST), 2014.
- APA
- Heyrman, E., Aluwé, M., Millet, S., Tuyttens, F., Wauters, J., Vanhaecke, L., … Ampe, B. (2014). Familiarity with boar taint and previous sample affect sensory perception of boar taint by human nose methodology. Meet the Belgian Meat Researchers, BAMST Symposium, Abstracts. Presented at the BAMST symposium 2014: Meet the Belgian meat researchers, Melle, Belgium.
- Chicago author-date
- Heyrman, Evert, Marijke Aluwé, Sam Millet, Frank Tuyttens, Jella Wauters, Lynn Vanhaecke, Nadine Buys, Steven Janssens, and Bart Ampe. 2014. “Familiarity with Boar Taint and Previous Sample Affect Sensory Perception of Boar Taint by Human Nose Methodology.” In Meet the Belgian Meat Researchers, BAMST Symposium, Abstracts. Belgian Association for Meat Science and Technology (BAMST).
- Chicago author-date (all authors)
- Heyrman, Evert, Marijke Aluwé, Sam Millet, Frank Tuyttens, Jella Wauters, Lynn Vanhaecke, Nadine Buys, Steven Janssens, and Bart Ampe. 2014. “Familiarity with Boar Taint and Previous Sample Affect Sensory Perception of Boar Taint by Human Nose Methodology.” In Meet the Belgian Meat Researchers, BAMST Symposium, Abstracts. Belgian Association for Meat Science and Technology (BAMST).
- Vancouver
- 1.Heyrman E, Aluwé M, Millet S, Tuyttens F, Wauters J, Vanhaecke L, et al. Familiarity with boar taint and previous sample affect sensory perception of boar taint by human nose methodology. In: Meet the Belgian meat researchers, BAMST symposium, Abstracts. Belgian Association for Meat Science and Technology (BAMST); 2014.
- IEEE
- [1]E. Heyrman et al., “Familiarity with boar taint and previous sample affect sensory perception of boar taint by human nose methodology,” in Meet the Belgian meat researchers, BAMST symposium, Abstracts, Melle, Belgium, 2014.
@inproceedings{5865379,
author = {{Heyrman, Evert and Aluwé, Marijke and Millet, Sam and Tuyttens, Frank and Wauters, Jella and Vanhaecke, Lynn and Buys, Nadine and Janssens, Steven and Ampe, Bart}},
booktitle = {{Meet the Belgian meat researchers, BAMST symposium, Abstracts}},
language = {{eng}},
location = {{Melle, Belgium}},
publisher = {{Belgian Association for Meat Science and Technology (BAMST)}},
title = {{Familiarity with boar taint and previous sample affect sensory perception of boar taint by human nose methodology}},
year = {{2014}},
}