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Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil

Stefanie Delbeke, Siele Ceuppens, Kevin Holvoet, E Samuels, Imca Sampers UGent and Mieke Uyttendaele UGent (2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 193. p.1-7
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
STEC O26, STEC O157, Salmonella Thompson, GeneDisc PCR detection, Culture media, Fresh produce, ENTERICA SEROVAR THOMPSON, ANTIOXIDANT ACTIVITY, O157 STRAINS, MULTISTATE OUTBREAK, ALFALFA SPROUTS, HUMAN PATHOGENS, E.-COLI, INFECTIONS, VEGETABLES, SEROTYPE
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
193
pages
1 - 7
Web of Science type
Article
Web of Science id
000347510600001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.445 (2015)
JCR rank
13/124 (2015)
JCR quartile
1 (2015)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2014.10.009
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5864142
handle
http://hdl.handle.net/1854/LU-5864142
date created
2015-02-25 09:13:56
date last changed
2016-12-19 15:39:43
@article{5864142,
  author       = {Delbeke, Stefanie and Ceuppens, Siele and Holvoet, Kevin and Samuels, E and Sampers, Imca and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {STEC O26,STEC O157,Salmonella Thompson,GeneDisc PCR detection,Culture media,Fresh produce,ENTERICA SEROVAR THOMPSON,ANTIOXIDANT ACTIVITY,O157 STRAINS,MULTISTATE OUTBREAK,ALFALFA SPROUTS,HUMAN PATHOGENS,E.-COLI,INFECTIONS,VEGETABLES,SEROTYPE},
  language     = {eng},
  pages        = {1--7},
  title        = {Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2014.10.009},
  volume       = {193},
  year         = {2015},
}

Chicago
Delbeke, Stefanie, Siele Ceuppens, Kevin Holvoet, E Samuels, Imca Sampers, and Mieke Uyttendaele. 2015. “Multiplex Real-time PCR and Culture Methods for Detection of Shiga Toxin-producing Escherichia Coli and Salmonella Thompson in Strawberries, a Lettuce Mix and Basil.” International Journal of Food Microbiology 193: 1–7.
APA
Delbeke, S., Ceuppens, S., Holvoet, K., Samuels, E., Sampers, I., & Uyttendaele, M. (2015). Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 193, 1–7.
Vancouver
1.
Delbeke S, Ceuppens S, Holvoet K, Samuels E, Sampers I, Uyttendaele M. Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2015;193:1–7.
MLA
Delbeke, Stefanie, Siele Ceuppens, Kevin Holvoet, et al. “Multiplex Real-time PCR and Culture Methods for Detection of Shiga Toxin-producing Escherichia Coli and Salmonella Thompson in Strawberries, a Lettuce Mix and Basil.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 193 (2015): 1–7. Print.