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Needs and expectations regarding risk ranking in the food chain: a pilot survey amongst decision makers and stakeholders

Niko Speybroeck, Brecht Devleesschauwer UGent, Pieter Depoorter, Jeroen Dewulf UGent, Dirk Berkvens UGent, Xavier Van Huffel and Claude Saegerman (2015) FOOD CONTROL. 54. p.135-143
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Food safety, Needs, Stakeholders, Risk ranking, Decision makers, Questionnaire survey, Expectations, PRIORITIZATION
journal title
FOOD CONTROL
Food Control
volume
54
pages
135 - 143
Web of Science type
Article
Web of Science id
000353008200018
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.388 (2015)
JCR rank
14/124 (2015)
JCR quartile
1 (2015)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2014.12.041
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
5856226
handle
http://hdl.handle.net/1854/LU-5856226
date created
2015-02-20 11:43:35
date last changed
2016-12-19 15:39:41
@article{5856226,
  author       = {Speybroeck, Niko and Devleesschauwer, Brecht and Depoorter, Pieter and Dewulf, Jeroen and Berkvens, Dirk and Van Huffel, Xavier and Saegerman, Claude},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Food safety,Needs,Stakeholders,Risk ranking,Decision makers,Questionnaire survey,Expectations,PRIORITIZATION},
  language     = {eng},
  pages        = {135--143},
  title        = {Needs and expectations regarding risk ranking in the food chain: a pilot survey amongst decision makers and stakeholders},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2014.12.041},
  volume       = {54},
  year         = {2015},
}

Chicago
Speybroeck, Niko, Brecht Devleesschauwer, Pieter Depoorter, Jeroen Dewulf, Dirk Berkvens, Xavier Van Huffel, and Claude Saegerman. 2015. “Needs and Expectations Regarding Risk Ranking in the Food Chain: a Pilot Survey Amongst Decision Makers and Stakeholders.” Food Control 54: 135–143.
APA
Speybroeck, Niko, Devleesschauwer, B., Depoorter, P., Dewulf, J., Berkvens, D., Van Huffel, X., & Saegerman, C. (2015). Needs and expectations regarding risk ranking in the food chain: a pilot survey amongst decision makers and stakeholders. FOOD CONTROL, 54, 135–143.
Vancouver
1.
Speybroeck N, Devleesschauwer B, Depoorter P, Dewulf J, Berkvens D, Van Huffel X, et al. Needs and expectations regarding risk ranking in the food chain: a pilot survey amongst decision makers and stakeholders. FOOD CONTROL. 2015;54:135–43.
MLA
Speybroeck, Niko, Brecht Devleesschauwer, Pieter Depoorter, et al. “Needs and Expectations Regarding Risk Ranking in the Food Chain: a Pilot Survey Amongst Decision Makers and Stakeholders.” FOOD CONTROL 54 (2015): 135–143. Print.