Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter
- Author
- Tomasz Seliwiorstow (UGent) , Julie Baré (UGent) , Mieke Uyttendaele (UGent) and Lieven De Zutter (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-5848639
- MLA
- Seliwiorstow, Tomasz, et al. “Quantitative Monitoring of the Campylobacter Contamination on Broiler Carcasses during Slaughter.” IAFP European Symposium on Food Safety, Abstracts, International Association for Food Protection (IAFP), 2012.
- APA
- Seliwiorstow, T., Baré, J., Uyttendaele, M., & De Zutter, L. (2012). Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter. IAFP European Symposium on Food Safety, Abstracts. Presented at the IAFP European symposium on Food Safety 2012, Warsaw, Poland.
- Chicago author-date
- Seliwiorstow, Tomasz, Julie Baré, Mieke Uyttendaele, and Lieven De Zutter. 2012. “Quantitative Monitoring of the Campylobacter Contamination on Broiler Carcasses during Slaughter.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
- Chicago author-date (all authors)
- Seliwiorstow, Tomasz, Julie Baré, Mieke Uyttendaele, and Lieven De Zutter. 2012. “Quantitative Monitoring of the Campylobacter Contamination on Broiler Carcasses during Slaughter.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
- Vancouver
- 1.Seliwiorstow T, Baré J, Uyttendaele M, De Zutter L. Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter. In: IAFP European symposium on food safety, Abstracts. International Association for Food Protection (IAFP); 2012.
- IEEE
- [1]T. Seliwiorstow, J. Baré, M. Uyttendaele, and L. De Zutter, “Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter,” in IAFP European symposium on food safety, Abstracts, Warsaw, Poland, 2012.
@inproceedings{5848639, author = {{Seliwiorstow, Tomasz and Baré, Julie and Uyttendaele, Mieke and De Zutter, Lieven}}, booktitle = {{IAFP European symposium on food safety, Abstracts}}, language = {{eng}}, location = {{Warsaw, Poland}}, publisher = {{International Association for Food Protection (IAFP)}}, title = {{Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter}}, year = {{2012}}, }