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Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter

Tomasz Seliwiorstow (UGent) , Julie Baré (UGent) , Mieke Uyttendaele (UGent) and Lieven De Zutter (UGent)
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Citation

Please use this url to cite or link to this publication:

MLA
Seliwiorstow, Tomasz, et al. “Quantitative Monitoring of the Campylobacter Contamination on Broiler Carcasses during Slaughter.” IAFP European Symposium on Food Safety, Abstracts, International Association for Food Protection (IAFP), 2012.
APA
Seliwiorstow, T., Baré, J., Uyttendaele, M., & De Zutter, L. (2012). Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter. IAFP European Symposium on Food Safety, Abstracts. Presented at the IAFP European symposium on Food Safety 2012, Warsaw, Poland.
Chicago author-date
Seliwiorstow, Tomasz, Julie Baré, Mieke Uyttendaele, and Lieven De Zutter. 2012. “Quantitative Monitoring of the Campylobacter Contamination on Broiler Carcasses during Slaughter.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
Chicago author-date (all authors)
Seliwiorstow, Tomasz, Julie Baré, Mieke Uyttendaele, and Lieven De Zutter. 2012. “Quantitative Monitoring of the Campylobacter Contamination on Broiler Carcasses during Slaughter.” In IAFP European Symposium on Food Safety, Abstracts. International Association for Food Protection (IAFP).
Vancouver
1.
Seliwiorstow T, Baré J, Uyttendaele M, De Zutter L. Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter. In: IAFP European symposium on food safety, Abstracts. International Association for Food Protection (IAFP); 2012.
IEEE
[1]
T. Seliwiorstow, J. Baré, M. Uyttendaele, and L. De Zutter, “Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter,” in IAFP European symposium on food safety, Abstracts, Warsaw, Poland, 2012.
@inproceedings{5848639,
  author       = {{Seliwiorstow, Tomasz and Baré, Julie and Uyttendaele, Mieke and De Zutter, Lieven}},
  booktitle    = {{IAFP European symposium on food safety, Abstracts}},
  language     = {{eng}},
  location     = {{Warsaw, Poland}},
  publisher    = {{International Association for Food Protection (IAFP)}},
  title        = {{Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter}},
  year         = {{2012}},
}